Homemade Chicken Noodle Soup Recipe :)

So, since it is sooo frigid out lately, at least here where I live, I crave hot meals. I love making things by scratch and that way my whole home smells delicious all day long! So, chicken noodle soup from scratch is one of my specialties :)

How I make it:

1 box of chicken broth

2 cups of water

2 chicken bullion cubes

1/2 onion

3 celery stalks

2 handfuls of baby carrots chopped

a can of cut up mushrooms (or you can use fresh ones)

Johnny’s salt to taste

a spoonful of garlic (I use it from a jar, that i get in the produce department of the grocery store)

Egg noodles, about 1/2 of a bag

Chicken breast, cut up really good (usually I use about 2 breasts to feed a family of 4, lol, that sounds hillarious, doesn’t it/? :) )

You can throw it all in a slow cooker for about 4 hours on high, or you can cook it on the stove top. I use the slow cooker :)

I usually serve this up with hot rolls (Rhodes Rolls are my all time favorite, you can find them in the frozen section of your grocery store)

My whole family loves this and it is HEALTHY!!! Let me know if you make it!


About Kim Delatorre

Kim Delatorre is a mommy to three beautiful, smart little kids and wife to an amazing husband of 16 years! She enjoys reading, writing, spending time with her family and blogging.


  1. You had on this one till the mushrooms.So I’ll not add them and this will be great.Thanks for a different way of making chicken soup.


  1. […] I also added Rhodes rolls (google it if you don’t know what they are, they ROCK) and my kids, me and hubby LOVED this!!! Mmmmm! And, if you liked this, here is another slow cooker variation of it: Homemade Chicken Noodle Soup […]

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