OMG. I am devouring the best, most easiest chicken enchiladas ever! And, I made ‘em myself! So dang easy! The kids even eat them! What is the recipe, you ask? It is below!
To make this very simple, you need to go to the store and buy an already cooked rotisserie chicken.
*cut up rotisserie chicken and cube it (need two cups)
*8 0z. Package of Cream Cheese
* olives (1/2 large can)
*Shredded Cheddar Cheese (as much as you want)
*Salsa (whatever kind you enjoy)
*Flour tortillas (8-10 smaller ones)
*One cup of sour cream or plain yogurt
*2 Green Onions Chopped
*One Small Tomato Chopped
Preheat oven to 350
In a bowl, mix the cubed chicken with the cream cheese (soften it in the microwave first to mix easier) and olives. Next, lay out the flour tortillas in a 13×9 pan ( I think that is the size, LOL) and spoon the mixture into the center of the tortillas. Fold up the tortillas and put seam face down in dish. Next, mix the salsa and sour cream in a bowl and spoon it over the chicken enchiladas. Put the enchiladas in the oven for 20 minutes, uncovered. When timer goes off, put as much shredded cheese on the top as you so desire and cut up olives too. Put back into the oven for 15 minutes. Take out and add chopped green onions and tomato, let cool, serve and enjoy!
SUPER easy and sooooo good. It is creamy and I seriously have not eaten a better chicken enchilada (sorry Mom!).
How do you like your chicken???