Spring is here and many of us are starting our dreaded spring cleaning. I know everyday I try to do a little more cleaning. Like today, I mopped my kitchen floor, dusted the shelves in our home and cleaned out the fridge. Now, you may think that you keep yourself a clean kitchen, but studies do show that even the most careful of cooks need to be cognizant of bacteria in this area of the home.
E.coli, Salmonella and Staph can contaminate everything from cutting boards to sink drains. And that basic dish liquid you keep by the sink can’t help you clean the germs and bacteria that contaminate our counters, stovetops and sinks. Eww!!
Ultra Palmolive Antibacterial Dish Soap is the only dish liquid approved to kill 99.9% of E.coli, Salmonella and Staph on dishes and non-porous surfaces in 30 seconds. It does that AND cuts through grease and breaks down baked on oils and fats with ease.
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I have used Palmolive before, I mean I am sure a lot of us have, and I just love the stuff. It makes me doing my dishes easier and I know that they are clean when I am done with them. I will also use a bit of it on my wash clothes and wipe over all of my counters and cupboards for an extra added sense of clean.
What dish soap do you use?
I was sent product to review. These are my own honest opinions, thanks!