I know you have tried the Stove Top stuffing, right? It is really easy to make and really delicious. Growing up my mom always made Stove Top Stuffing with all of our Thanksgiving and Christmas meals. It was a tradition, in a way.
I now feed Stove Top to my family too. I love how easy it is to mix up and in a few minutes, you have delicious stuffing. You can make it their way or you can step it up a bit and add your own ingredients to make it YOURS.
In the past two weeks, since receiving my samples of Stove Top, I have gone through 1 1/2 of the containers I received! I received 3, just so you all know I have made delicious whole chickens with the Stove Top and steamed veggies and rice. My family loves homemade meals and adding the Stove Top really fits into the homemade meal theme.
Stove Top everyday stuffing mix is available in a convenient resealable canister, which is so nice! Are you tired of the same old potatoes as the side dish for your meals? Ya, me too! The Stove Top is easier to prepare and packed with really flavorful herbs and spices, making your side dish suddenly not so boring, but totally yummy! It is available in Chicken and Homestyle Herb, and one serving of Stove Top Everyday Stuffing Mix takes only two minutes to prepare in your microwave! It will make every dinner more exciting and tastier.
- Prep Time: 10 min
- Total Time: 40 min
- Makes: 6 servings
- 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
- 1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 can (10-3/4 oz) condensed cream of chicken soup
- 1/3 cup Breakstone’s or Knudsen Sour Cream
- 1 bag (16 oz) frozen mixed vegetables, thawed, drained
- Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
- Mix chicken, soup, sour cream and vegetables in 13×9-inch baking dish; top with the stuffing.
- Bake 30 min or until chicken is cooked through.
Nutrition Information (per serving)
|Total Fat||15 g|
|Saturated Fat||4.5 g|
|Dietary Fiber||3 g|
|Vitamin A||30% DV|
|Vitamin C||6% DV|
Kraft Kitchens Tips
How to Thaw Chicken Safely and Quickly
When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
How do you prepare your Stove Top Stuffing Everyday Mix?
I was sent product to review. These are my own honest opinions, thanks!