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Asparagus, Cream Cheese and Ham Wraps!

Asparagus, Cream Cheese and Ham Wraps!
Shop with Me Mama - Wed Mar 17, 2010 @ 09:00PM
Comments: 8

Ya, I am kind of experimenting with Cream Cheese lately! Love the stuff and so I want to see what I can make with it! So, me and hubby went to the store and bought asparagus. YUM. To me, it tastes like green beans (when they are both raw, not cooked). So, I was eating them all evening long, just raw! MMMMM!!

K, back to the wraps....

Preheat oven to 300 degrees...

So, I put out cut sandwich ham, laid it out, softened the cream cheese and cut down the asparagus and washed it. Next, I took the cream cheese and put a dollop of it in the center of the ham, took the asparagus and put it on the cream cheese and rolled it up. I did about a dozen of them (you will want to do that many if not more!). Put them into the oven for 15 minutes.

They are EASY, DELICIOUS and my kids, hubby and me loved them!!! If you have guests come over, this is such a quick and easy finger food and mostly healthy too!!! Can't beat that, right? Enjoy!

Asparagus ham cream cheese wraps

Note: the picture above is before I cooked them (before I was finished making my dozen..) They come out slightly browned :)

Comments: 8

Comments

1. Deal-ectible Mom  |  my website   |   Thu Mar 18, 2010 @ 12:38AM

You know I would never think to mix those three things...but that actually sounds really, really good!

2. Luigi | UPrinting  |  my website   |   Thu Mar 18, 2010 @ 01:29AM

I do think that it's a nice idea too. I never hated asparagus, but asparagus ham wraps makes me love it more. Clever idea.

3. Rebecca Estep  |  my website   |   Thu Mar 18, 2010 @ 05:22PM

I have to say my first glace, I thought EEWWWW! but then I read that you heated them up and then it changed my mind. I like the three seperate so I would probably like them together.

4. Penelope  |  my website   |   Fri Mar 19, 2010 @ 10:50AM

This sounds yummy!

5. Brandy   |   Fri Mar 19, 2010 @ 03:56PM

I've had similar wraps... but instead of the ham, use a crescent roll (make them mini and cut them in half of their normal size, then wrap). Looks good!

6. carrie  |  my website   |   Sat Mar 20, 2010 @ 09:16AM

I don't eat meat, but I do eat fish! If you pre-cooked the asparagus, then rolled it in the cream cheese and smoked salmon (served cold, obviously) I think that'd be pretty delicious, too!

7. Janice   |   Sat Mar 20, 2010 @ 12:43PM

These look delicious - all three things I love, have to try these!
web link

8. Kasandria  |  my website   |   Mon Mar 22, 2010 @ 04:00PM

When I read the title I thought oh no, but they do look appetizing! I'll have to try them out.
Kas

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