No-Bake Key Lime Cheesecake Bars (Review and Giveaway!)

CONTEST OVER! CONGRATS TO

KJ Skib #485!!

Me and my family (especially my hubby) LOVE cheesecake! Yum! So when I was able to review the delicious No-Bake Key Lime Cheesecake Bars I was super happy :)

These are very easy to make and only requires 3 ingredients (water, butter, cream cheese). No baking, just mix it up and stick it in the fridge, easy peasy!

It comes with a chocolate cookie crust, but wish it was a graham crust because I think that would have tasted better. The tart cheesecake filling is super delicious and let me tell you, this did not last very long in our home :)

After you prepare this, just put it in the fridge for an hour or so and there you have it, a yummy and delicious treat for after dinner! I know I like this a lot because it was so easy to prepare (took no time at all) and my whole family really enjoyed it.

 Buy

You can purchase this delicious kit by visiting http://www.plentifulpantry.com and you can enter the coupon code: PLENTIFULSAVES at checkout for an extra 20% off!!!  The kit retails for only $8.00 

Win

One person is going to win the No-Bake Key Lime Cheesecake Bars kit!!

How?

Easy! Just use the Rafflecopter form below!

Disclosure:

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

a Rafflecopter giveaway

Blueberry Biscuits

Me and my family LOVE blueberries so I had to make this when I saw it in our little cookbook…

The ingredients are simple… Preheat your oven to 375

*1 can of large-size refrigerator biscuits

*1 cup of canned blueberry pie filling

*1/4 teaspoon ground nutmeg

*1/4 teaspoon almond extract

*1 teaspoon ground cinnamon mixed with 1/4 cup of  sugar

*1 cup of brown sugar pecans (I added this it was not called for…)

Spray a 12-cup muffin pan with nonstick cooking spray. Divide each biscuit in half. Press half biscuit in bottom of 8 of the muffin cups, covering the bottom completely. Leave 4 of the cups empty.

In a small bowl, combine blueberry pie filling, nutmeg and almond extract.

Spoon 1 tablespoon of the blueberry pie filling into your mouth (just kidding..) on the top of each biscuit half.

Cover the top of the blueberry filling with the other half of the biscuit.

Sprinkle each one with a little (or a lot!) of the cinnamon and sugar mixture and add the brown sugar coated pecans!

Bake for 15 minutes. Enjoy!

These were a HUGE hit and did not last more then 6 hours at my home! :)

What are your favorite treats to make at home with the kids???