Sweet & Sour Spare Ribs with Slivered Almonds
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
A delicious and yummy way to spruce up the regular spare ribs!
  • 2 lbs of Spare Ribs (cut into small pieces)
  • 2 Cans of 14 oz. Chunky Pineapple
  • 4 TSP Brown Sugar
  • 3 TBS of Cornstarch
  • ⅓ Cup of Vinegar
  • ¼ Cup of Ketchup
  • 2 TSP of Soy Sauce
  • ½ Green Bell Pepper
  • ½ cup of Fisher Nuts Slivered Almonds
  1. Boil Spare Ribs for about 1 hour or until super tender
  2. Cut spare ribs to bite size pieces
  3. Cook brown sugar, cornstarch, vinegar, ketchup, soy sauce, green bell pepper and pineapple over medium heat until it thickens a bit
  4. Put cut up pieces of spare ribs in glass pan
  5. pour mixture over the spare ribs
  6. Bake in oven at 375, uncovered for 20 minutes
  7. Sprinkle Slivered Almonds over the top of the spare ribs
  8. Serve with rice and enjoy!!!!
Recipe by Shop With Me Mama at https://shopwithmemama.com/simple-ways-to-freshen-up-summer-recipes-with-fisher-nuts-review-and-giveaway/