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Old-Fashioned Rocky Road Fudge Recipe

Kim
If you’re looking for a tasty fudge recipe, this rocky road fudge is one of my favorites! It is very easy to make, and tastes absolutely delicious!
Prep Time 25 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Equipment

  • 9×9 inch baking pan
  • parchment paper
  • Microwave safe bowl
  • spoon for stirring

Ingredients
  

Instructions
 

  • Heat chocolate, butter, and vanilla until melted. You can use the double boiler method, or dump ingredients into a microwave-safe bowl, heating on high in 30-second increments, stirring between, until fully melted.
  • Add marshmallow fluff and sweetened condensed milk.
  • Stir well.
  • Add ¾ cup walnuts and marshmallows. Stir well.
  • Pour mixture onto parchment paper-lined baking pan, spread evenly.
  • Top with remaining walnuts.
  • Cover with foil and refrigerate for at least 2 hours before cutting into 1-2 inch squares.

Notes

This is a very soft fudge recipe, so you may want to freeze for one hour before cutting, for a smoother cut. You may also want to store this fudge in the refrigerator.
Keyword appetizer, brownies, dessert, fudge