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Scarecrow Hat Treats No Bake

Kim
These scarecrow hat treats no bake only require a few yummy ingredients.
Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 24 people
Calories 30 kcal

Equipment

  • Sharp paring knife
  • medium glass bowl
  • large bowl
  • cutting board or baking sheet 
  • wax paper

Ingredients
  

Instructions
 

  • In a medium glass bowl, heat the butterscotch chips for 1 minute at 70% power. Stir well.
    Add the peanut butter, and microwave for an additional 10 seconds. Stir well until completely smooth and creamy.
  • Pour the chow mein noodles into a large bowl, and add the butterscotch mixture, reserving approximately 1 tablespoon. Mix well until allingredients are incorporated.
  • Line a cutting board or baking sheet with wax paper. Drop the butterscotch/chow mein noodles by rounded tablespoon onto the waxpaper, and flatten slightly.
    These will be the brim of the hat. Dip the Bugles Corn Snacks into the reserved butterscotch and peanut buttermixture, and place in the center of the butterscotch hat brim. Place in the refrigerator to set for 5 minutes.
  • On a piece of wax paper roll out the Fruit Roll-Up, and slice into thin strips with a sharp paring knife.
    Once the butterscotch has set, wrap the Fruit Roll-Up around the base of the Bugle Corn Snack.
    You can either fold the Fruit Roll-Up over to make it a thicker band or wrap one layer around the base. This will be the band of the hat.
  • On the same piece of wax paper roll out the Fruit by the Foot. Cut into small squares, and then make small slits around the square to resemble a patch.
    Place the patch on the Bugles, and press lightly to get them to attach. Refrigerate again for about 3 minutes, and serve. Refrigerate leftovers for up to two weeks.
Keyword dessert, scarecrow hat treats