PECAN PIE FILLING TOPPED ON PUMPKIN CUPCAKES!

These pecan pie filling topped on pumpkin cupcakes are SO delish! These delectable pumpkin cupcakes are topped with a decadent pecan pie filling–talk about indulgence.

I made these delicious Pecan Pie Filling Topped on Pumpkin Cupcakes in my brand-new Caraway muffin tin, the difference it makes in baking!

ingredients

– all-purpose flour – baking powder – baking soda – kosher salt – ground cinnamon – ground allspice

The Complete Bakeware Set includes 11 pieces, all featuring a toxin-free ceramic surface, so you can get to baking goods without any of the bad stuff.

CARAWAY BAKEWARE SET

Preheat oven to 350 degrees. Put cupcake liners in the muffin pan. Put the 1⁄2 cup of chopped pecans in a bowl.

step one

Add flour, baking powder, baking soda, salt, cinnamon, allspice, ginger, nutmeg, and cloves in a large bowl. Whisk to blend. Set aside.

step two

Add the oil, eggs, brown sugar, pumpkin puree, and vanilla in a large bowl. Use an electric mixer to mix all ingredients.

step three

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