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Mike From Monsters Inc. Hot Chocolate Balls

Kim
These cocoa bombs are made to look like Mike from Monsters Inc! The cocoa bombs erupt quickly leaving a creamy chocolate hot cocoa for you to drink!
Prep Time 30 minutes
Cook Time 10 minutes
0 minutes
Course Dessert
Cuisine American
Servings 3
Calories 150 kcal

Equipment

  • silicone dome mold medium/large 2.5 inch

Ingredients
  

  • 1 Bag light green candy melts ( I used sweet tooth fairy ones)
  • 2 Chips blue candy melt chips (for the dot on the eyes)
  • 6 tbsp swiss miss hot chocolate mix
  • 15 mini marshmallows
  • Large Candy Eye Sprinkles

Instructions
 

  • Melt light green candy melts to the package directions in the microwave.
  • Add a light green candy melts to the dome mold and spread with the back of a spoon.
    Do this in one thin layer to coat then place in freezer for 10 minutes. Take it back out and coat only where you can see through the mold.
    If you cannot see through the mold you do not need to add more. You want the bomb to stay together but not be too thick.
  • If you add more to the see-through spots then place them back in the freezer for another 10 minutes.
    Remove and slowly pop out each side of the bombs. Place on a plate.
  • Heat a frying pan to low heat. Place one side of the bomb rim down onto the frying pan.
    This will lightly melt and even out the edges. Quickly add about 2 tablespoons cocoa mix to the bomb and marshmallows.
    Melt the other side of the bomb's rim and then place even with the other side.
  • This will seal them together evenly. Do not add hot chocolate to the outside as it will just melt the bomb.
  • Dip a brush in candy melts and place a little on the back of the eye sprinkle. Place in the center of the top of the bomb.
    This will dry and stick. Microwave the blue candy melts. With a brush place a dot in the center of the eye.
  • Let dry and serve in a cup and pour over hot milk to dissolve the bomb and stir well.
Keyword hot chocolate bombs, hot cocoa bombs