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Kim
Hot Chocolate Frozen Ice Pops
If you love hot chocolate then you will certainly LOVE these hot chocolate frozen ice pops!
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Course:
Dessert
Cuisine:
American
Ingredients
Equipment
Method
Ingredients
5
per popsicle
Mini Marshmallows
1
tbsp
Chocolate Syrup
1/4
cup
Milk
Equipment
Popsicle molds
measuring cup
whisk
Method
In a liquid measuring cup whisk together milk and chocolate syrup.
Place 2 marshmallows into the pop mold and then add some chocolate milk. Repeat until the mold is full.
Freeze overnight for the best results.