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White Chocolate Caramel Filled Snowflake Candies

Kim Delatorre
These little snowflakes are the perfect way to get into the winter spirit! Each one is made with creamy white chocolate and smooth caramel, making them irresistible.
5 from 1 vote
Prep Time 0 mins
Cook Time 0 mins
0 mins
Course Dessert
Cuisine American
Servings 12 candies

Equipment

  • Silicone snowflake mold
  • Pastry brush

Ingredients
  

  • 1/2 cup white candy melts, or white chocolate
  • 1/2 cup caramel bits

Instructions
 

  • Melt your candy according to package directions.
  • Add a spoon full of melted candy into each mold cavity, and use the pastry brush to coat the entire mold cavities with candy.
  • Set candy-filled mold in the freezer.
  • Melt the caramel bits according to package directions
  • Spoon melted caramel into each mold cavity
  • Top with more melted candy

Notes

Store these in an airtight container in your fridge for up to 3 weeks.
Keyword candies, dessert