White Chocolate Caramel Filled Snowflake Candies
These little snowflakes are the perfect way to get into the winter spirit! Each one is made with creamy white chocolate and smooth caramel, making them irresistible.
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Silicone snowflake mold
white candy melts, or white chocolate
Melt your candy according to package directions.
Add a spoon full of melted candy into each mold cavity, and use the pastry brush to coat the entire mold cavities with candy.
Set candy-filled mold in the freezer.
Melt the caramel bits according to package directions
Spoon melted caramel into each mold cavity
Top with more melted candy
Store these in an airtight container in your fridge for up to 3 weeks.