Ingredients
Equipment
Method
- Melt your candy according to package directions.
- Add a spoon full of melted candy into each mold cavity, and use the pastry brush to coat the entire mold cavities with candy.
- Set candy-filled mold in the freezer.
- Melt the caramel bits according to package directions
- Spoon melted caramel into each mold cavity
- Top with more melted candy
Notes
Store these in an airtight container in your fridge for up to 3 weeks.