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Kim

White Chocolate Caramel Filled Snowflake Candies

5 from 1 vote
These little snowflakes are the perfect way to get into the winter spirit! Each one is made with creamy white chocolate and smooth caramel, making them irresistible.
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Prep Time 0 minutes
Cook Time 0 minutes
0 minutes
Servings: 12 candies
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup white candy melts, or white chocolate
  • 1/2 cup caramel bits

Equipment

  • Silicone snowflake mold
  • Pastry brush

Method
 

  1. Melt your candy according to package directions.
  2. Add a spoon full of melted candy into each mold cavity, and use the pastry brush to coat the entire mold cavities with candy.
  3. Set candy-filled mold in the freezer.
  4. Melt the caramel bits according to package directions
  5. Spoon melted caramel into each mold cavity
  6. Top with more melted candy

Notes

Store these in an airtight container in your fridge for up to 3 weeks.