– white candy melts, or white chocolate – caramel bits – Silicone snowflake mold – Pastry brush
Melt your candy according to package directions.
Add a spoon full of melted candy into each mold cavity, and use the pastry brush to coat the entire mold cavities with candy.
Set candy-filled mold in the freezer. Melt the caramel bits according to package directions Spoon melted caramel into each mold cavity