Did I hear someone say Fireball? I love Fireball and it can easily be put into so many recipes like my hot chocolate Fireball bombs! These are not only fun to make and look SO pretty, but they make a bomb-ass drink too!
Talk about a fun boozy snack item to have around the table when you have guests over! The weather here is a TINY bit warmer (39 degrees during the day now!) but we still have TONS of snow on the ground.
That doesn’t usually melt until a lot later (March or sometimes even April!). So, something hot, soothing, and a bit boozy is quite necessary after some days I have! And, what an awesome treat for your friends when they come to your home for a visit.
*This post includes my Amazon affiliate links
With a lot of parents homeschooling now, it is hard to get in some ‘me time‘, I know! As I said above these are super fun to make, so you can get your kids involved in making them, but YOU handle the alcohol.
And, of course, the kids will say ‘Where is mine?‘ that is when you go find my recipe for my Valentine’s Day Cocoa Bombs and make those for the kiddos! 😉 It’s a win-win situation! Yay!
Anyway, onto that dang recipe!!!
Hot Chocolate Fireball Bombs
These are fun and EASY to make. They don’t really require a lot of ingredients and you can always add your own ingredients too! That is what makes these so fun to make and SO fun to drink 😉
*This recipe will make 6 boozy cocoa bombs
Hot Chocolate Fireball Bombs
Equipment
- Semi Sphere silicone mold
- Microwave safe bowl
- Large plate
- Small Plate
- Spoon or pastry brush
- Pastry bag or ziplock bag
- Scissors
Ingredients
- 7 oz milk chocolate melting wafers
- 6 tbsp hot cocoa mix
- 2 Shots Fireball Whiskey (or 2 mini 50ml bottles)
- Red jimmies Red Sprinkles
- Gold sprinkle mix
Instructions
- Place a large plate into the freezer.
- In a microwave-safe bowl, heat chocolate wafers on high in the microwave in 30-second increments, stirring between each heat session, until fully melted.
- Drop a spoonful of melted chocolate into each mold cavity.
- Using a spoon or pastry brush, spread the chocolate around the entire mold cavity, making sure to get up the sides.
- Freeze for 5-10 minutes
- Repeat steps 3 and 4 with a second coat of chocolate, then freeze for an additional 5-10 minutes.
- Mix Fireball Whiskey and hot cocoa mix, and stir well.
- Pour remaining melted chocolate into the pastry bag or ziplock bag and snip off the very end with scissors.
- Remove the large plate and chocolate-filled mold from the freezer.
- Remove spheres from mold and set them on the chilled plate.
- Heat a small plate for 2 minutes in the microwave.
- Fill 6 of the chocolate half spheres with Fireball/cocoa mixture.
- Place an empty half-sphere upside down on a warm plate and move around slightly to melt the edge. Attach to Fireball/cocoa filled chocolate half sphere.
- Seal the seam with a layer of piped chocolate.
- Drizzle chocolate in a back and forth motion on top of cocoa bombs and add sprinkles.
- Refrigerate and use within a couple of days.
Notes
Chocolate Fireball Recipe
Ingredients/supplies
- 7 oz milk chocolate melting wafers
- 6 tbsp hot cocoa mix
- 2 shots (or 2 mini 50ml bottles) of Fireball Whiskey
- Red jimmies
- Gold sprinkle mix
- Semi Sphere silicone mold
- Microwave safe bowl
- Large plate
- Small plate
- Spoon or pastry brush
- Pastry bag or ziplock bag
- Scissors
Directions to make Hot Chocolate Fireball Bombs
1. Place a large plate into the freezer.
2. In a microwave-safe bowl, heat chocolate wafers on high in the microwave in 30-second increments, stirring between each heat session, until fully melted.
3. Drop a spoonful of melted chocolate into each mold cavity.
4. Using a spoon or pastry brush, spread the chocolate around the entire mold cavity, making sure to get up the sides.
5. Freeze for 5-10 minutes
6. Repeat steps 3 and 4 with a second coat of chocolate, then freeze for an additional 5-10 minutes.
7. Mix Fireball Whiskey and hot cocoa mix, and stir well.
8. Pour the remaining melted chocolate into the pastry bag or ziplock bag and snip off the very end with scissors.
9. Remove the large plate and chocolate-filled mold from the freezer.
10. Remove spheres from the mold and set them on the chilled plate.
11. Heat a small plate for 2 minutes in the microwave.
12. Fill 6 of the chocolate half spheres with Fireball/cocoa mixture.
13. Place an empty half-sphere upside down on a warm plate and move around slightly to melt the edge. Attach to Fireball/cocoa filled chocolate half sphere.
14. Seal the seam with a layer of piped chocolate.
15. Drizzle chocolate in a back-and-forth motion on top of cocoa bombs and add sprinkles.
16. Refrigerate and use within a couple of days.
17. To use, place in a mug and pour 6 oz of hot water or milk over and stir well, then drink.
When these are all done and ready to devour, be ready for some deliciousness! These are seriously SO good!!! And feel free to add a bit more alcohol with it as the Hot Chocolate Fireball Bomb starts to melt! So so so good!
Please let me know if you make these boozy hot cocoa bombs and how they turned out for you. Also, feel free to add any changes you made or ingredients you used to make it yours!
If you liked this recipe then you will love these hot chocolate bomb recipes:
Mike From Monsters Inc. Hot Cocoa Bombs
Valentine’s Day Hot Chocolate Bombs
PIN IT!
