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Penne Rigate Chicken Pasta Soup Recipe #IHeartDreamfields

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*This post is brought to you by Dreamfields Pasta. Recipe and opinions are my own.

Dreamfields Pasta Logo

During the colder months, I love making soups for my family. I enjoy the scents it brings into my home and the warmth too!  Nothing says fall, like a good pot of soup!

Dreamfields Pasta

I received some Dreamfields Pasta, (which was PERFECT timing because October IS National Pasta Month!!!),  and wanted to make something everyone in my family would enjoy and want to eat seconds of. I came up with a delicious and healthy Penne Rigate Chicken Pasta  Soup and it was a HUGE hit!!

Dreamfields Penne Rigate

My soup is great for casual entertaining or a nice evening in with the family. It feeds quite a few people and everyone will have a full and happy tummy after devouring this healthy pasta soup!

Penne Rigate Chicken Pasta Soup Recipe

Penne Rigate Chicken Pasta Soup

Preparation Time: 20 minutes Cook Time: 40 minutes

4 quarts water

4 chicken drumsticks

1 box Dreamfields Penne Rigate

2 stalks celery, chopped

1 cup frozen corn

6 large mushrooms, chopped

1 chicken bouillon cube

Salt and pepper, to taste

1. In 4 quarts of water, boil chicken drumsticks until cooked through. Remove chicken and set aside; reserve cooking liquid in pan.

2. Add pasta to pan with cooking liquid, adding water if necessary. Cook pasta until al dente, according to package directions. Remove pasta and set aside; reserve cooking liquid.

3. Meanwhile, tear chicken from drumsticks and cut or shred. Add chicken, celery, corn, mushrooms and bouillon cube to cooking liquid.  Season with salt and pepper. Simmer 10 minutes or until heated through.

4. Portion pasta into individual serving bowls. Ladle soup over pasta. Serve immediately.

Makes 10 servings

Dreamfields pasta cuts

Dreamfields Pasta has always been a hit in our home and one of the only pastas I will use, to make our meals. Why? Well, for starters,  the fact that a one-cup cooked serving of Dreamfields pasta (2 oz. dry)  provides 5 grams of fiber and 7 grams of protein! So yes, I am partial to Dreamfields Pasta! There are many other reasons too, but that is one of them.

I would love for all of you to check out Dreamfields Pasta and see how wonderful it is and to learn more about the brand.

What Pasta Dishes Do You Enjoy Making?

 

About Kim Delatorre

Kim Delatorre is a mommy to three beautiful, smart kids and wife to an amazing husband of 24 years! She enjoys reading, writing, spending time with her family, and blogging.

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Comments

  31. Stephanie Larison says

    I like the Penne and Chicken with Garlic Cream Sauce and the Penne with Tomatoes and Olives recipes

  34. Betsy Barnes says

    One of my favorite Dreamfields recipe using the penne rigate cut is the Easy Pantry Tuna Penne. Looks like a great, easy recipe 🙂

  43. Jennifer Reed says

    I would love to try the recipe for Penne with Greens and Cannellini Beans from the Dreamfields site. It looks easy to put together and a healthy choice for lunch.

  51. Leanne Godfrey says

    My favorite recipe would be the Penne Primavera with Shrimp. It looks like it would be a wonderful dish.

  55. Janet W. says

    My favorite recipe using the same cut is the Penne Rigate with Turkey, Swiss Chard and Walnuts.

  72. Melissa Sly says

    Cheesy pasta with chicken and broccoli. This looks like a great product. I definitely need to check this out.

  89. Amanda Kinder says

    I’d love to try out the Cheesy Pasta with Chicken & Broccoli recipe. All of those together sound absolutely delicious!

  92. Denise B. says

    I would make the steakhouse pasta salad, but I would replace the blue cheese with feta cheese.

  112. Laura J says

    Oh I would love to try the Penne with Tomatoes and Olives! That looks so good and I have lots of tomatoes from the garden to use!

  120. Pamela Gurganus says

    My favorite Dreamfields recipe using the Penne Rigate is Penne and Chicken with Garlic Cream Sauce.

  130. Stephanie Phelps says

    I love the Stir-fry with Linguine, Beef and Vegetables. My family loves stir fry~

  132. Ann Fantom says

    I would like to make Dreamfield’s Easy Pantry Tuna Penne recipe using Penne Rigate pasta

  134. D Schmidt says

    Visited and I like the sound of the Stir-fry with Linguine, Beef and Vegetables recipe.

  140. Sandy Headtke says

    Antipasto Pasta Salad, we are still having triple digit heat here. Not ready for the fall recipes

  144. Rebecca Orr says

    The penne and chicken with garlic cream sauce sounds and looks delicious too. I love penne, but my fiancé doesn’t. I pretty much only eat it when he won’t be home. Spaghetti though…..that is his weakness!