Ya, I am kind of experimenting with Cream Cheese lately! Love the stuff and so I want to see what I can make with it! So, me and hubby went to the store and bought asparagus. YUM. To me, it tastes like green beans (when they are both raw, not cooked). So, I was eating them all evening long, just raw! MMMMM!!
K, back to the wraps….
Preheat oven to 300 degrees…
So, I put out cut sandwich ham, laid it out, softened the cream cheese and cut down the asparagus and washed it. Next, I took the cream cheese and put a dollop of it in the center of the ham, took the asparagus and put it on the cream cheese and rolled it up. I did about a dozen of them (you will want to do that many if not more!). Put them into the oven for 15 minutes.
They are EASY, DELICIOUS and my kids, hubby and me loved them!!! If you have guests come over, this is such a quick and easy finger food and mostly healthy too!!! Can’t beat that, right? Enjoy!
Note: the picture above is before I cooked them (before I was finished making my dozen..) They come out slightly browned 🙂