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Tater Tot Casserole With Sliced Almonds

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I love finding new ways to cook food. My kids are super picky eaters and getting them to eat something is quite a chore at times. I have to sneak in healthy veggies because they don’t usually eat as many veggies as they need to be.

Tater Tot Casserole With Sliced Almonds

I was sent a really fun cooking package from Fisher Nuts to create a fun and healthy meal, for my family. I got down to business and created something last night, that my whole family ate and LOVED. They cleaned their plates!!! I was HAPPY. So, time to get Cooking up my famous Tater Tot Casserole With Sliced Almonds! YUM.

I made a tater tot casserole with sliced almonds from Fisher Nuts! Yep, the almonds were sooo good in this dish! Who would have thought, right??

Tater Tot Casserole With Sliced Almonds

Tater Tot Casserole With Sliced Almonds

Tater Tot Casserole with Sliced Almonds
Recipe Type: Main Dish
Author: Kim Delatorre
Prep time:
Cook time:
Total time:
Serves: 8
A delicious and easy meal that the whole family will enjoy!
Ingredients
  • 2 lbs of ground meat
  • 1 can of condensed cream of mushroom soup
  • 1 can of condensed cream of chicken soup
  • sour cream
  • 1 bag of frozen tater tots
  • 1 small onion
  • 1 green bell pepper
  • Johnny’s Salt
  • Garlic powder
  • Accent
  • Shredded cheddar cheese
  • Fisher Nuts Sliced Almonds
Instructions
  1. brown ground meat in skillet and drain
  2. add chopped onion and chopped green bell pepper
  3. add both cans of soup
  4. add Johnny’s Salt
  5. add Accent
  6. add garlic powder and mix it all in together
  7. put into glass baking dish
  8. put frozen tater tots on top of meat mixture and cook at 425 for 20 minutes
  9. take out of oven and add shredded cheddar cheese to the top and put back in oven for 5 minutes
  10. Take out of oven spoon on sour cream (if you want)
  11. Sprinkle the Fisher Nuts Sliced Almonds on the top and enjoy!!!

Fisher Nuts is continuing to partner with Food Network Chef Alex Guarnaschelli, a recent winner on Food Network’s Iron Chef and a regular judge on Chopped, to offer you a fresh twist on spring recipes.

Using seasonal ingredients like fresh nuts and produce can help bring your recipes to life and Chef Alex has recommendations for taking your spring cuisine to a new level!! I also have a recipe for an easy chicken dinner! Enjoy!

Tater Tot Casserole With Sliced Almonds

Have you ever made Tater Tot Casserole With Sliced Almonds????

About Kim Delatorre

Kim Delatorre is a mommy to three beautiful, smart kids and wife to an amazing husband of 24 years! She enjoys reading, writing, spending time with her family, and blogging.

Comments

  11. Beverly Metcalf says

    I want to try the Almond Heart Cookie recipe. Thanks for this contest.

  15. Bryan E. says

    Thanks for the giveaway…Seared Hanger Steak with Brown Sugar Carrots and Walnuts

  38. Margie Young says

    The pear crisp with almonds looks and sounds wonderful. Nuts are such a healthy yummy addition to meals that my family enjoy.

  43. Jennifer T. says

    I like the Stuffed White Mushrooms with Pecans recipe.
    jtmagmom73(at)gmail(dot)com

  54. Terri K (@tkharmonic) says

    Okay, for me to pick the recipe I’d most like to make, I have to say the Stuffed White Mushrooms with Pecans because I would make those for guests. For me to eat myself I’d have to choose the Braised Parsnips with Maple Syrup and Pecans.

  68. Margot C says

    I like the look of that Asparagus with Walnuts; I might just make it. Asparagus is in season

  71. Julie Lynn Bickham says

    Would like to make the Braised Parsnips with Maple Syrup and Pecans.

  73. Vanessa says

    The Seared Hanger Steak with Brown Sugar Carrots and Walnuts look amazing!!! I want it!

  78. Anne says

    I love fisher nut product and never knew that you could add them to so many dishes. Thanks for sharing, I like a lot of recipes.

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