The Oriental Salad With Ramen Noodles has ALWAYS been a huge hit and a big favorite of mine. My mom would always make it for big dinners and I could not eat just one serving. It is truly delicious!
Not only is it delicious, it is EASY to make too! My kind of side dish! If you like sweet, crunchy salads, then this dish is for you!
- 1/2 head of cabbage
- 6 baby carrots
- 1 med tomato
- 2 green onions
- 1/3 cup of Rice Vinegar
- 1/3 cup of white sugar
- 1/3 cup of Olive Oil
- 1 Package of Ramen Noodles
- 1/3 cup of sunflower seeds
- chop up cabbage
- chop up baby carrots
- chop tomato
- cut up green onions
- In separate bowl combine oil, rice vinegar, white sugar and sunflower seeds, mix well.
- Add mixture to chopped cabbage, tomato, green onions and carrots and mix
- crumble Ramen noodles on top of the salad and mix well
- serve immediately for crunchy noodles or refrigerate and eat later for softer noodles
If you are searching for more delicious dinner ideas, check out my recipe for Delicious Bahmi! So dang good!
Have you ever made this salad before?
Amy @ Oh So Savvy Mom says
I love oriental salad with ramen noodles, but I’ve never known how to make it. Thanks for the recipe!
I’ve never had an oriental salad before but it looks great.
I never would have thought of this – delicious!
Yum! I’ve never had anything like this before! I bet my kids will LOVE it!
That looks delicious! I love oriental salads.