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You're Home! » Delicious and Easy Bahmi Recipe

March 29, 2019

Delicious and Easy Bahmi Recipe

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Delicious and Easy Bahmi Recipe! Do you have any favorite recipes that not only taste good but are also meaningful to you as well? Whether it’s the memories you have associated with it or the person who gave it to you, some recipes are just extra special! That’s exactly how I feel about this Delicious and Easy Bahmi Recipe! I hadn’t even heard of it before I met my hubby and now it’s one of my all-time favorite foods! It’s so delicious and easy to make. But I also love it because the recipe comes from my husband’s grandmother.

Bahmi Goreng, an Indonesian stir fry noodle dish, is a family favorite recipe from my husband’s grandparents. It’s so delicious and easy to make!

His grandmother was Indonesian and man, could she cook! She cooked the yummiest meals EVER. But the one I Loved the most was her Bahmi. Oh, man, she knew how to make that!

After my husband’s grandmother passed, my Mother-in-Law would make the Bahmi for the family and now she has taught me! I feel so lucky to be a part of such a special family tradition.

And goodness, I have to admit I rock at the Bahmi making!! It is so easy to make, takes no time at all, and is a pretty healthy meal that everyone in your family will enjoy. If you are like I was and haven’t even heard of Bahmi, you don’t know what you are missing!

Bahmi Goreng (or Bami Goreng as you might see it spelled) is an Indonesian Stir Fry Noodle Dish with lots of variations! I know I am biased, but I think our version that includes vegetables, garlic, soy sauce, and Spaghetti noodles is the most delicious one!

Delicious and Easy Bahmi Recipe

Bahmi Goreng, an Indonesian noodle dish, is a family favorite recipe from my husband’s grandparents. It’s so delicious and easy to make!
 
A delicious and easy Bahmi Recipe that your whole family will be sure to love and enjoy!
Author: Kim Delatorre
Serves: 6
 
Ingredients
  • 1 Box of Spaghetti Noodles
  • Pork (1 lb)
  • Hot Chili Garlic Sauce (optional)
  • ½ cup of Soy Sauce
  • Onions-1/2 chopped
  • Celery-3 stalks chopped
  • Snow Peas- a hand full, cut-off ends
  • Accent Salt (to taste)
  • Salt (to taste)
  • Garlic powder (or fresh garlic) I use fresh garlic from a jar and use a spoonful of it
  • Bean Sprouts (handful)
  • Bacon
Steps
  1. Boil noodles and then drain, set aside.
  2. Cut up into little bite-size pieces and put the pork into the frying pan.
  3. Chop up the bacon and add to the frying pan.
  4. Add chopped onions, Accent Salt, salt, and garlic into a frying pan with pork. Fry pork until nice and browned.
  5. Add chopped celery, snow peas, and bean sprouts. Cook with pork and bacon for about 5 minutes on medium heat.
  6. Add cooked noodles and mix.
  7. Add Soy Sauce to taste and mix really well.
  8. Serve on a plate, add a little dollop of the Hot Chili Sauce (It’s optional, but makes it SO much more delicious!) and enjoy!!

This is so good!

Bahmi Goreng, an Indonesian noodle dish, is a family favorite recipe from my husband’s grandparents. It’s so delicious and easy to make!

Trust me, my pictures do not do my Bahmi justice. It is sooooo tasty and I promise you will love it!! If you are looking for another really delicious Indonesian dish, check out my recipe for Nasi Goreng! It is a similar recipe, but it calls for fried rice instead of fried noodles. They are both so good, though!

Another quick and easy Stir Fry Recipe that is always a hit with my family is this Peanut Butter Chicken Stir Fry Dish.  It’s so yummy!

However, if you are more of a salad lover, I do have a unique Oriental Salad Recipe with Ramen Noodles. They give it an extra crunch!

Have you ever made Bahmi? Do you have another favorite Stir Fry Recipe? Comment below!

*This post was originally published in 2012 and was updated in 2022.

About Kim Delatorre

Kim Delatorre is a mommy to three beautiful, smart kids and wife to an amazing husband of 24 years! She enjoys reading, writing, spending time with her family, and blogging.

Reader Interactions

Comments

  1. Henrietta says

    March 31, 2019 at 6:59 pm

    Mmm, this looks so good! Pinning it for later!

  2. Nicki says

    March 24, 2012 at 6:39 pm

    This looks so yummy! We are vegetarians, so I would make this without the pork, or substitute in tofu. Will definitely have to try it!

  3. Becky Cafouros says

    March 20, 2012 at 7:38 pm

    I learned something new today!

  4. Allyson Bossie says

    March 15, 2012 at 12:12 pm

    That looks amazing. What time is supper 😉

  5. Debbie Ellis says

    March 9, 2012 at 11:55 am

    Looks delicious will have to try it.

  6. Kathy McPherson Boccard says

    March 8, 2012 at 7:04 am

    Wow! That does look delicious! I’m always looking for new things to make. This one is at the top of the list!

  7. Cynthia C says

    March 8, 2012 at 5:08 am

    I had not heard of this dish before either, but it sounds great. I must try!

  8. Donna D says

    March 5, 2012 at 8:39 am

    This sounds & looks really good! I have never heard of Balmi but it sure looks delicious! The only thing I would need to buy to make it are bean sprouts. I’ll give it a try Thank You

  9. Heather says

    March 2, 2012 at 7:48 pm

    Sounds delicious! I would use tofu instead of port…. Love recipes that are easy to turn vegetarian.

  10. Ashley S says

    March 2, 2012 at 6:04 pm

    this looks like it would be delicious. bookmarking this page for later!

  11. Jeimy Calvo says

    March 2, 2012 at 4:10 pm

    This looks really good, thanks for sharing!

  12. Jeimy Calvo says

    March 2, 2012 at 4:17 pm

    My husband would love this; definately!

  13. Debbie Ellis says

    March 2, 2012 at 11:31 am

    Sound really good, and looks yummy…I think I will try it.

  14. Xmasdolly says

    February 28, 2012 at 1:10 pm

    I love Chinese food and I bet this taste so good. Kind of looks like that Cantonese stuff I always order. I would probably use chicken pieces then the pork though. Although I have to watch my soy sauce because I’m not supposed to have salt, but mmmmmmm I’m dying for some now. I’ve so got to try this & I pinned it too. Thanks for sharing.

  15. liliana standey says

    February 27, 2012 at 5:29 pm

    sounds really good! def. will try someday

  16. Debbie Ellis says

    February 27, 2012 at 11:01 am

    That sounds wonderful, I just might try it.

  17. Beth Hargett says

    February 26, 2012 at 11:36 pm

    I had never heard of Balmi either, but I had to read on. It sounds soooo good and I am definitely going to try it. 🙂

  18. Heather Zeh says

    February 26, 2012 at 8:33 pm

    can’t wait to give this a try!

  19. lisa brown says

    February 26, 2012 at 11:17 am

    I have never heard of Balmi before. I think I will leave out the hot chilli sauce, my stomach will not like it 🙂 . The recipe looks delicious!

  20. Rebecca R says

    February 26, 2012 at 11:43 am

    Looks yummy! Thank you for the recipe!

  21. Karen Propes says

    February 24, 2012 at 6:04 pm

    I clicked to see what was in this receipe and I know we will love it!!
    Showed my husband yesterday and he is going to the store tommorrow to gather his supplies. He loves to cook and this looks fabulous. Thanks for the receipe, let you know how it comes out.

    • Kim says

      February 24, 2012 at 6:21 pm

      Yes, please let me know how you love it 🙂

  22. Barbara R. says

    February 20, 2012 at 5:01 pm

    I have never heard of Balmi. It is a simple, but looks delicious dish. I need to make this as soon as I get the ingredients. Thank you for sharing your grandmother in-law delightful recipe.

  23. Liz Neal says

    February 20, 2012 at 12:24 pm

    I have never heard of Balmi before either.It looks really good and easy as you said. Think I would substitute chicken breast for the pork though.

  24. Crystal @ Simply Being Mommy says

    February 20, 2012 at 7:36 am

    I’ve never heard of it but it look so yummy!

  25. Danielle Davis/Grady says

    February 18, 2012 at 8:08 pm

    That looks yummy!
    Im gonna have to try it out sometime soon!
    Thank you!

  26. Tina Renee Barker says

    February 17, 2012 at 4:08 am

    I have to try this! If it has noodles I’m sold!!

  27. Canadian Mom Blogger says

    February 13, 2012 at 12:36 pm

    That looks good!

  28. Betty Wojnar says

    February 11, 2012 at 5:10 pm

    love this recipe!

  29. R HICKS says

    February 11, 2012 at 12:49 pm

    never heard of it before, but will have to give it a try now!

  30. Anne Taylor says

    February 11, 2012 at 11:45 am

    This sounds delicious and light! I know that we’d love it! We’ll be trying this soon!

  31. lisa brown says

    February 11, 2012 at 9:58 am

    Never heard of this. Looks easy enough. Thank you for the recipe.

  32. Jo-Ann Brightman says

    February 10, 2012 at 7:51 pm

    I never heard of Balmi but it lokks great

  33. Ali says

    February 9, 2012 at 7:58 pm

    wow never tried that but looks and sounds so good!

  34. HilLesha says

    February 9, 2012 at 1:15 pm

    Yum, yum!

  35. Marilyn Wall says

    February 9, 2012 at 10:38 am

    this sounds great dang didnt know you had such great recipes cant wait to try them 🙂

  36. Elena says

    February 9, 2012 at 9:27 am

    Looks yummy! Thanks for sharing!

  37. Aisha says

    February 6, 2012 at 4:09 pm

    This looks really good! I think I’ll make this for dinner next week.

  38. Kathy Boccard says

    February 5, 2012 at 11:41 pm

    I need to try this! It looks delicious!

  39. Kathy says

    February 4, 2012 at 5:38 pm

    I have never heard of this either, but I definitely want to try it!

  40. Deb Dorrington says

    February 4, 2012 at 2:46 pm

    I have never heard of Balmi until your post, but you can bet I’m going to make this recipe. Sounds absolutely delicious, thanks for sharing!

  41. betty wojnar says

    February 3, 2012 at 5:48 pm

    this was so good, thanks!

  42. trishden says

    January 27, 2012 at 7:14 am

    This looks so good. I love the oriental pasta dishes. Thank for the recipe!

  43. jossette726 says

    January 26, 2012 at 12:50 am

    I feel hungry about it, Delicious.

  44. Rust says

    January 25, 2012 at 6:41 pm

    This looks wonderful! We love pasta, too …this will be a big hit! Yes, I am going to give it a try.

  45. HilLesha says

    January 25, 2012 at 2:10 pm

    Looks so good!

  46. Marcie W. says

    January 25, 2012 at 9:50 am

    This looks AMAZING! I want to try Indonesian food.

  47. Verna B. Lacy says

    January 25, 2012 at 6:32 am

    Yummy! Yummy! I’m so going to try this. Thanks for posting this.

  48. Nicolas Cailot says

    January 25, 2012 at 6:32 am

    What a wonderful recipe! I would love to make it for my girlfriend who is on diet. She would love the sprouts part :-). However, as she is a veggie can I skip pork?

    • Kim says

      January 25, 2012 at 3:30 pm

      Yes, skip away!!!

  49. Jenn @therebelchick says

    January 25, 2012 at 5:29 am

    Yum, thanks for the recipe!

  50. Kelly @ Texas Type A Mom says

    January 24, 2012 at 8:34 pm

    Yum this sounds really good! I’ve never heard of balmi either but need to try this out!

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About Kim

My name is Kim and I have three busy kids. I am married to my middle school sweetheart and we live in Idaho. You can easily contact me on my Contact Me Page!

Email: [email protected]

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