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You are here: Home / Archives / Cream Cheese Green Onion & Cheddar Cheese Stuffed Croissants

March 6, 2014

Cream Cheese Green Onion & Cheddar Cheese Stuffed Croissants

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I love coming up with yummy new things in the kitchen. When I have the time, I truly do enjoy cooking and baking. My kids like to help me out too. Recently, we made these Cream Cheese Green Onion & Cheddar Cheese Stuffed Croissants and they are SO good!

cream cheese, green onion and cheddar cheese stuffed croissant

Recently I made some very delicious cream cheese green onion & cheddar cheese stuffed croissants topped with melted butter and garlic powder. Oh my, they were so good! They were gobbled up in no time! Yay!

cream cheese, green onion and cheddar cheese stuffed croissants

Here is the recipe for you 🙂

Cream Cheese, Green Onion & Cheddar Cheese Stuffed Croissants

Cream Cheese Green Onion & Cheddar Cheese Stuffed Croissants

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Prep time
20 mins
Cook time
12 mins
Total time
32 mins
Delicious and yummy appetizers everyone is sure to enjoy
Author: Kim Delatorre
Recipe type: Appetizers
Serves: 5
Ingredients
  • 1 can of refrigerated Croissant Dough
  • 1 package of Cream Cheese
  • 1 Green Onion
  • 1 cup of shredded cheddar cheese
  • garlic powder
  • butter

Cream Cheese Green Onion & Cheddar Cheese Stuffed Croissants

Steps
  1. unroll the Croissant dough and lay out on a cookie sheet
  2. soften cream cheese and put in a bowl
  3. chop green onion and add it to bowl
  4. add one cup of shredded cheese to other ingredients and mix well
  5. take one spoonful of mixture and add to croissant
  6. fold up croissant (I folded it up different than you normally would :))
  7. brush melted butter over the tops of the croissants and sprinkle garlic powder
  8. Put in oven at 375 for 10-12 minutes

These are so good and perfect for game day or any get-together! Check out my recipe for cream cheese and bacon stuffed mushrooms!

cream cheese, green onion and cheddar cheese stuffed croissants

What kinds of appetizers do you love to make? Have you ever made Cream Cheese Green Onion & Cheddar Cheese Stuffed Croissants?

 

About Kim Delatorre

Kim Delatorre is a mommy to three beautiful, smart little kids and wife to an amazing husband of 24 years! She enjoys reading, writing, spending time with her family and blogging.

Reader Interactions

Comments

  1. Onica {MommyFactor} says

    March 11, 2014 at 3:35 am

    What a new and yummy way to enjoy croissants. Would make a great it for brunch with family.

  2. Krystal says

    March 11, 2014 at 3:32 am

    I love the combination of flavors in this recipe. Looks awesome.

  3. Joanna Sormunen says

    March 10, 2014 at 9:12 pm

    What a great idea! I love croisants, cream chease and green onions!

  4. Ashley says

    March 10, 2014 at 8:38 pm

    Oh my gosh you combine my two favorite things: bread and cream cheese! So amazing.

  5. Janeane Davis says

    March 10, 2014 at 6:46 pm

    I like this savory stuffing for croissants. I usually see sweet stuffing. This is a nice twist.

  6. Eliz Frank says

    March 10, 2014 at 1:46 pm

    I can taste these and their melt in your mouth pastry. I love croissant so this is one dish I’d love to try.

  7. Melinda@LookWhatMomFound...andDadtoo says

    March 10, 2014 at 11:22 am

    you had me at cream cheese. I bet a little bacon would be soooo good in these

  8. kim says

    March 10, 2014 at 6:17 am

    that does look good. Great for breakfast…that I haven’t eaten yet!!! I love you hair btw.

  9. Terin Garrett says

    March 9, 2014 at 7:49 pm

    These look yummy! I’m not a fan of cream cheese, but I can eat it in recipes where you can’t taste it. Can you taste it a lot in this?

    • Kim Delatorre says

      March 10, 2014 at 12:45 pm

      Yes, you can. Maybe you could substitute it with something else?

  10. Amanda Her says

    March 9, 2014 at 7:14 pm

    My stomach just growled the second I saw these. I MUST make them ASAP!!!

  11. Melissa says

    March 9, 2014 at 7:07 pm

    YES! This looks soooo delicious and I want it now! I need to make it soon.

  12. Mandy@ TheHouseholdHero.com says

    March 9, 2014 at 4:58 pm

    I love crescent rolls; you can make all kinds of yummy recipes with them. I think adding some ground turkey to this would be extra fabulous

  13. Elizabeth Norton says

    March 9, 2014 at 12:53 pm

    We are a bacon wrapped scallop fans BUT you can make me for these anytime. YUM!!!

  14. Felicia says

    March 9, 2014 at 12:42 pm

    Ah! these look amazing. I’m going to have to give them a try.

  15. Krystyn @ Really, Are You Serious? says

    March 9, 2014 at 12:39 pm

    Oh these look so rich and yummy! I like the idea of having jalapeños…yum!

  16. Tiffany (Fabulous Mom Blog) says

    March 9, 2014 at 11:42 am

    This sounds really good. It is fun experimenting in the kitchen. I wish I did it more. I want to make these for my family now. I love green onion because it’s less oniony than a regular onion but you still get a great, subtle flavor.

  17. Lindsey @ Redhead Baby Mama says

    March 9, 2014 at 10:40 am

    I had something JUST like this last night at a party. The only thing different was there were jalapenos in there!

  18. Shell says

    March 9, 2014 at 8:16 am

    These sound amazing! I pinned to try later.

  19. Chrysa says

    March 8, 2014 at 7:46 pm

    Oh, wow. Those look so delicious. I wish I had one right now!!

  20. brett says

    March 8, 2014 at 7:32 pm

    you had me at croissant. then you added cheese. YUMMY.

  21. Amanda Love says

    March 8, 2014 at 6:04 pm

    I so have to give this a try. This is one where I just happen to love all the ingredients. Thanks for sharing this yummy recipe.

  22. Robin (Masshole Mommy) says

    March 8, 2014 at 4:15 pm

    OMG, those sound AWESOME. I love things like this and the best part is that I don’t think anyone else in my house would like them, so they would all be for me!!

  23. aimee fauci says

    March 8, 2014 at 11:44 am

    Oh my goodness! This is such a good idea BUT I think I will replace the green onion w bell peppers!

  24. Angela says

    March 8, 2014 at 2:30 am

    This looks yummy. Must try!

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