I love coming up with yummy new things in the kitchen. When I have the time, I truly do enjoy cooking and baking. My kids like to help me out too. Recently, we made these Cream Cheese Green Onion & Cheddar Cheese Stuffed Croissants and they are SO good! I mean, anything with cheddar cheese is delicious in my book! YUM!
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Recently I made some very delicious appetizers. Oh my, they were so good! They were gobbled up in no time! Yay!
Here is the recipe for you 🙂
Cream Cheese, Green Onion & Cheddar Cheese Stuffed Croissants
- 1 can of refrigerated Croissant Dough
- 1 package of Cream Cheese
- 1 Green Onion
- 1 cup of shredded cheddar cheese
- garlic powder
- butter
- unroll the Croissant dough and lay it out on a cookie sheet
- soften cream cheese and put in a bowl
- chop green onion and add it to the bowl
- add one cup of shredded cheese to other ingredients and mix well
- take one spoonful of mixture and add to the croissant
- fold up croissant (I folded it up different than you normally would :))
- brush melted butter over the tops of the croissants and sprinkle garlic powder
- Put in oven at 375 for 10-12 minutes
These are so good and perfect for game day or any get-together! Check out my recipe for cream cheese and bacon stuffed mushrooms!
What kinds of appetizers do you love to make?
Onica {MommyFactor} says
What a new and yummy way to enjoy croissants. Would make a great it for brunch with family.
Krystal says
I love the combination of flavors in this recipe. Looks awesome.
Joanna Sormunen says
What a great idea! I love croisants, cream chease and green onions!
Ashley says
Oh my gosh you combine my two favorite things: bread and cream cheese! So amazing.
Janeane Davis says
I like this savory stuffing for croissants. I usually see sweet stuffing. This is a nice twist.
Eliz Frank says
I can taste these and their melt in your mouth pastry. I love croissant so this is one dish I’d love to try.
[email protected] says
you had me at cream cheese. I bet a little bacon would be soooo good in these
kim says
that does look good. Great for breakfast…that I haven’t eaten yet!!! I love you hair btw.
Amanda Her says
My stomach just growled the second I saw these. I MUST make them ASAP!!!
Terin Garrett says
These look yummy! I’m not a fan of cream cheese, but I can eat it in recipes where you can’t taste it. Can you taste it a lot in this?
Kim Delatorre says
Yes, you can. Maybe you could substitute it with something else?
Melissa says
YES! This looks soooo delicious and I want it now! I need to make it soon.
Mandy@ TheHouseholdHero.com says
I love crescent rolls; you can make all kinds of yummy recipes with them. I think adding some ground turkey to this would be extra fabulous
Elizabeth Norton says
We are a bacon wrapped scallop fans BUT you can make me for these anytime. YUM!!!
Felicia says
Ah! these look amazing. I’m going to have to give them a try.
Krystyn @ Really, Are You Serious? says
Oh these look so rich and yummy! I like the idea of having jalapeños…yum!
Tiffany (Fabulous Mom Blog) says
This sounds really good. It is fun experimenting in the kitchen. I wish I did it more. I want to make these for my family now. I love green onion because it’s less oniony than a regular onion but you still get a great, subtle flavor.
Lindsey @ Redhead Baby Mama says
I had something JUST like this last night at a party. The only thing different was there were jalapenos in there!
Shell says
These sound amazing! I pinned to try later.
brett says
you had me at croissant. then you added cheese. YUMMY.
Chrysa says
Oh, wow. Those look so delicious. I wish I had one right now!!
Amanda Love says
I so have to give this a try. This is one where I just happen to love all the ingredients. Thanks for sharing this yummy recipe.
Robin (Masshole Mommy) says
OMG, those sound AWESOME. I love things like this and the best part is that I don’t think anyone else in my house would like them, so they would all be for me!!
aimee fauci says
Oh my goodness! This is such a good idea BUT I think I will replace the green onion w bell peppers!
Angela says
This looks yummy. Must try!