Today I have a yummy recipe for delicious turkey chili for you! Yay! Nothing tastes better than a really good, hot soup on a very cold day.
Our weather here has been something else, let me tell ya. So cold, a cold that none of us are used to. -20 below (or more!) most nights and during the day, the sun comes out at times, but it is still bitterly cold.
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Snow is piled up outside of our house and nestling up against our fences. Our roof has the longest icicles I have ever seen (in real life!) and it never melts! This is winter in Idaho! And guess what? I absolutely LOVE it. It is hard to find ways to stay active, though!
So, when it is cold, all I want to do is get warm, be warm or make something warm to eat. The other day I was sent some Jennie-O ground turkey. I had never tried ground turkey before (weird, right?) so I was excited to see what I would come up with for dinner 🙂
I think I finally decided on turkey chili when I was in the middle of cooking. When I started cooking, I didn’t know what it would turn into, but thank heavens it turned into something really good and edible!
I call this soup, Delicious Turkey Chili Made From Jennie-O Turkey! What else would it be called? Goodness.
I don’t really remember all the measurements I used in this delicious turkey chili, but I will try my best to relay it to you in case you want to try your hand at making it on one cold night!
Delicious Turkey Chili Made From Jennie-O Turkey (Here We Go!)
Delicious Turkey Chili
Ingredients
- 2 packages of Jennie-O Ground Turkey
- 2 Cans Of Stewed Tomatoes
- 2 Cans of Chicken Broth
- Sour Cream (For Topping)
- 3-4 Green Onions, Chopped
- 1 Small Onion, Chopped
- Johnny’s Seasoning Salt (To Taste)
- 3 Cloves Of Garlic, Minced
- 3 Cups Of Water
- 2 Cans Of Chili Beans
- 1 Can of Kidney Beans
- 1 Green Bell Pepper
Instructions
- Cook The Jennie-O Ground Turkey with chopped onion, 3 Cloves Of Garlic, Minced until browned and cooked through, then drain the oil
- Add the chopped green bell pepper
- Add the 2 cans of stewed tomatoes (with juices)
- Add 2 Cans of chili beans
- Add 1 can of kidney beans
- Add 3 cups of water
- Add 2 Cans of Chicken Broth
- Johnny’s Salt To Taste
- Add chopped green onions
- Mix really well and let simmer for about 30 minutes
- Serve with a dollop of sour cream on the top!
Have You Ever Tried Jennie-O Ground Turkey?
Christina Sparks says
I used to use ground turkey for any recipes that called for Hamburger, it been awhile since I done that.