Hogs & Kisses Cookies: Peanut Butter, HERSHEY Kisses & Bacon!

Nothing says ‘Happy Valentine’s Day‘ like Hogs & Kisses Cookies! These are made with peanut butter, HERSHEY Kisses, and BACON! I actually came across this amazing recipe while I was shopping at JoAnne’s Fabrics the other day. I was browsing through the cookbooks and thought this recipe was so fun, I just had to make it (in my own way, of course!).

These Hogs & Kisses Cookies are a peanut butter cookie with bacon sprinkled on the top and a HERSHEY Kiss! They are SO good!!!

Hogs & Kisses Cookies Recipe

Ingredients:

*Bag of Chocolate HERSHEY Kisses

*4 slices of bacon

*1/2 cup real butter, softened

*1/3 cup packed brown sugar

*1/3 cup granulated sugar

*1/2 teaspoon of salt

*1 1/2 cup of all-purpose flour

*3/4 cup of peanut butter

*1 egg

*1 tsp baking soda

*3 tbsp milk

*1 teaspoon of Vanilla extract

Instructions for Hogs & Kisses Cookies:

*Preheat oven to 375 degrees

*Cook bacon slices until crisp, dab off oil, and set aside

*In a large mixing bowl, slowly add and blend wet ingredients: egg, peanut butter, butter, vanilla extract, and milk until blended

*Slowly add sugar, flour, baking soda, salt, and brown sugar and mix well

*take the mixture and make into 2-inch balls, then roll them in granulated sugar

*Place little cookie balls onto an ungreased baking sheet and place in the oven for around 10 minutes

*While cookies are baking, grab the bacon and chop it up into small pieces

*As soon as you pull the cookies from the oven, sprinkle the bacon pieces on the top of the cookies and place a HERSHEY Kiss on the top of each cookie. 

*Let the cookies cool for about 10 minutes, then enjoy with a cold cup of milk!

 Have You Ever Baked Hogs & Kisses Cookies?