Baked Salmon, Sticky Rice, Cooked Asparagus and Chocolate Truffle Cheesecake! Yep, that is what is for dinner over here tonight (last night we had a chicken enchiladas bake!)! YUM! It all turned out so delicious! I baked the salmon fillets in our oven at 375 degrees for 15 minutes, put a little Johnnys seasoning on it and butter. Then I sauteed the asparagus in butter and garlic with a little bit of Johnny’s seasoning salt. The rice is just sticky rice you can buy at the store. Next was the Chocolate Truffle Cheesecake! I had enough to do two pies!
Chocolate Truffle Cheesecake:
2 pie pans of the oreo cookie already crunched in it
2 tbsp of butter
3 pkg of (8 oz each) Philadelphia cream cheese, softened
1 can of (14 ounces) sweetened condensed milk
2 tsp. vanilla
1 pkg (12 ounces) semi-sweet chocolate chips, melted and slightly cooled
Preheat oven to 300 degrees. Beat cream cheese sweetened condensed milk and vanilla in a large bowl. Add chocolate, mix well. Add eggs and mix well. Pour over pie crust. Bake for 1 hour 5 min. or until center is almost set. Refrigerate at least 4 hours. Garnish with raspberries or whatever you so desire and enjoy! We loved ours!!
You can find more awesome yummy recipes by going to Philadelphia Cream Cheese Dessert Recipes Site! YUM!