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You're Home! » Easy Salted Caramel Apple Pie #Recipe

October 14, 2014

Easy Salted Caramel Apple Pie #Recipe

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Hello readers! Kristin from Marie Callender’s® here… I am excited to be writing for Kim today! Let me tell you a little more about me. I am live in Chicago with my Bichon Frise, Joey. When I am not binging onNetflix or jogging around the neighborhood, I am cooking one of my favorite recipes or something new from Pinterest.

Just in time for fall and the beginning of October, I have an easy salted caramel apple pie recipe for you. After a day of apple and pumpkin picking post-horseback riding in Champaign, IL last weekend, my friends and I decided to bake. How perfect—we had freshly picked apples to use! We savored our slices with some hot cider and an Audrey Hepburn marathon. Apple pie is always a good idea. Happy baking!

Salted_Caramel_Apple_Pie

 

Easy Salted Caramel Apple Pie

Ingredients
1 Marie Callender’s® Pastry Shell

Salted caramel sauce

For Pie Filling
5 apples, peeled, cored and sliced ⅛-inch thick
¾ cup lemon juice
⅔ cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cardamom
⅛ teaspoon ground nutmeg

For Criss-Cross Top Crust

1 1/4 cups unbleached all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1 stick cold unsalted butter, cubed
3 tablespoons cold water

Directions
1. Preheat oven 350° F.
2. Place pastry shell in a 9 inch pie dish. Refrigerate until ready for use.

Marie Callender's Pastry Shells3. Stir flour, sugar and salt in a stand mixer. Add butter. Mix on medium-low speed until butter
pieces appear smaller than peas. Add water and mix on low speed just until the dough appears
smooth.

Salted Caramel Apple Pie

 

4. Move the dough to a lightly-floured flat surface. Flatten dough into a disk using a rolling pin.
Keep rolling dough until the disk is at least 12 inches in diameter and about 1/8 inch thick. Set
aside.
5. Add apple slices to a large bowl and evenly pour lemon juice.
6. Mix sugar, flour, cinnamon, ginger, cardamom and nutmeg in a medium bowl. Add mixture to
apple slices and toss well.
7. Spoon 1/3 the apple mixture and add to pastry shell. Drizzle salted caramel sauce. Repeat to
create two more layers. Set aside.
8. Cut the dough disk into long ½ inch strips.
9. Weave strips on top of apple pie to make checkerboard pattern.
10. Bake pie for 60 minutes, or until the edges of the crust start to brown. Let the pie cool before
serving. Enjoy!

Salted Caramel Apple Pie

That’s it! This salted caramel apple pie satisfies my fall season cravings. I recommend enjoying a slice with a cup of hot tea or a latte!

About Kim Delatorre

Kim Delatorre is a mommy to three beautiful, smart kids and wife to an amazing husband of 24 years! She enjoys reading, writing, spending time with her family, and blogging.

Reader Interactions

Comments

  1. Maryann D. says

    October 15, 2014 at 2:45 pm

    I never had a Caramel Apple Pie before, but I love apple pies and this one certainly looks delicious. I would love to bring it to a party!

  2. Deb K says

    October 15, 2014 at 9:00 am

    This looks so good,thanks for sharing.

  3. Laura Miller says

    October 14, 2014 at 8:22 pm

    This sounds soooo good! LOVE salted caramel, I’m going to have to pin it for later!

  4. joni says

    October 14, 2014 at 7:13 pm

    My sister just made this for a dinner party and it is super yummy.

  5. Linda Madden says

    October 14, 2014 at 2:02 pm

    This will be a great dessert for Thanksgiving. Thank You for the recipe.

  6. Rebecca Johnson says

    October 14, 2014 at 1:04 pm

    Man this looks so good, gonna have my husband make it!

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About Kim

My name is Kim and I have three busy kids. I am married to my middle school sweetheart and we live in Idaho. You can easily contact me on my Contact Me Page!

Email: [email protected]

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