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Grilled Chicken Breast Pasta Recipe

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During the summer I tend to keep cooking to a minimum around here. That is why we love this Grilled Chicken Breast Pasta Recipe. Making pasta doesn’t really heat up the house like cooking other things. All you do is cook the pasta, the rest is from your fridge! So easy!

I try to make things that are easy and require little or no cooking. Ya, I am a bit lazy during the Summer 🙂 I have tried (many times mind you all..) Hillshire Farm Grilled Chicken Breast and it is a regular ingredient in my pasta, salads, and other dishes. Why? Because it is already cooked/prepared and I can then just add it to my meals!! See, no cooking and a yummy meal is born 🙂

One dish that I ABSOLUTELY love (and yes, my mouth is watering as I type this) is my Grilled Chicken Breast Pasta. Oh, my heavens is it GOOD. It is super easy to make and with the Hillshire Farm Grilled Chicken Breast, it is even EASIER to make!!!

Grilled Chicken Breast Pasta Recipe

Grilled Chicken Breast Pasta Recipe

The chicken breast is moist, delicious, and seasoned just perfectly for me. The Grilled Chicken Breast is available four flavors: Original, Garlic and Herb, Italian, and Lemon Pepper. We all prefer the garlic and herb, that way I don’t have to season it at all. Don’t get me wrong, we have tried and loved them all, but the garlic and herb wins in this home!

So back to my Grilled Chicken Breast Pasta!! I have included the recipe below:

4.8 from 12 reviews
Hillshire Farm Grilled Chicken Breast Pasta
 
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A delicious and easy to make a summer pasta salad that everyone will love!
Author:
Recipe type: Entree
Serves: 10-12
Ingredients
  • 1 package (16 ounces) colored spiral pasta
  • 1 pack of Hillshire Farm Grilled Chicken Breast (cut up good)
  • broccoli cut up (about a cup or so)
  • 1 large cut up tomato
  • ½ package of pepperoni (for pizzas, just cut it up good!)
  • small onion (I use a whole SMALL onion, but you can use ½ of one)
  • 1 whole cucumber cut up
  • 1 cup of mayonnaise
  • 1 bottle of Italian Dressing
  • ½ can of cut up olives
  • 5 baby carrots cut up
  • a handful of cut-up pepper jack cheese
Steps
  1. Cook your pasta (read directions on packaging) drain and rinse. Put cooked pasta in a large bowl and add all ingredients above. First I add the mayo then everything else. You can chill in the fridge or eat right away. I usually cannot wait and eat it right away 🙂 Enjoy!!!!

 This Grilled Chicken Breast Pasta is so delicious! Check out these recipes that can be made with chicken or shrimp!

Buy

You can purchase the delicious Hillshire Farm Grilled Chicken Breast at your local grocery store!

 

 

 

 

About Kim Delatorre

Kim Delatorre is a mommy to three beautiful, smart little kids and wife to an amazing husband of 24 years! She enjoys reading, writing, spending time with her family and blogging.

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Comments

  1. Edith says

    This recipe sounds great, but I’d love to see a picture of the finished meal. I’ve seen this next to the ham at the grocery store but never thought about buying it. I might just give this a try.

  3. Maryann D. says

    I also try not to cook in the summer and try my best to make cooler foods! This pasta recipe is terrific and I like the convenience of this product. We love salads in the summer so this would be perfect to add.

  5. Camille M. says

    I’m a lazy cook too but this doesn’t sound hard or like it would take too long. Thanks for posting!
    ~Camille

  7. Tanya White says

    I have been looking for new ways to spice up chicken I think this recipe sounds good, thanks for posting

  8. Sandy VanHoey says

    This sounds so good, I’ll try it. Which reminds me, I printed out your mushroom recipe you had on and I LOVED them mushrooms. I’d say you know your food and are s great cook

  10. Sandra Beeman says

    The Hillshire Farm Grilled Chicken Breast easy pasta dish looks perfect to me! We have had six heatwaves here in the East so far and the humidity never seems to leave for long, either> I’m with the no-cooking theory all the way!!

  12. Maria Oller says

    I love how you set the food so gorgeous!! thank you for such a great recipe I’ll give a try this week

  13. Terri Betz says

    I am making this one! Great recipe! Perfect for Summer! Hope all is well with you both! 🙂 Thanks for all your work!

  14. CHRISTIE ROBINSON says

    WOW!!!!! I looked at all of your recipes & they look like they were taken right out of the book!!!!! You must be an awesome cook!!!!!!
    I see several recipes I want to try myself. Thanks for sharing!!!!

  15. judy gardner says

    this looks awesome! especially when it is so hot out and no one wants to grill! thanks for sharing!

  16. Melissa Shirley says

    This would be great. I will have to try this along with the stuffed mushroom also that you have on recipes. My son is going through a phase where he wont eat anything but hot dogs and eggs. so maybe he will like this and the mushrooms.

  19. Carole Ingram says

    This would be good to have for when I want something real quick….not much cooking required here!

  21. Shelbie Johnston says

    May sound odd to some, but I use these when I make omelots! Slice it into strips or chunks then add cheddar cheese and sliced tomato’s and green onions, OMG the best omelot ever! I also use leftover chicken 🙂

  23. shelly peterson says

    These look good and great for something to make thats fast and easy. Have not seen these yet in the store but will be looking for them

  24. Jenny Sims says

    This looks super fast and easy, and I know Hillshire Farms is a name I can trust!

  25. Debbie Welchert says

    This recipe has all the ingredients in it that I love. I have to make this for one of our family weekend BBQs.

  26. Vickie Couturier says

    that looks so good,like something you could order when you go out good,,im gonna give this a try

  31. Robin says

    I don’t think these are in the stores up here in Mass (yet), but I will definitley keep my eyes peeled for them.

  32. Harmony B says

    These look great. with 3 little ones trying to make dinner needs to be fast. these look like a great alternative to making the chicken myself

  33. Tammy says

    I haven’t seen these in our stores yet, but I sure am going to try them now. Your recipe sounds delicious!