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Easy Autumn Pasta Salad With Fresh Veggies

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I sure love pasta dishes, don’t you? There are SO many ways to use pasta, in yummy recipes! I make sure to use Dreamfields Pasta as it is my choice of pasta. It is not only delicious but I feel good serving it to my family! I came up with a yummy pasta recipe called; Easy Autumn Pasta Salad With Fresh Veggies! Sure to please everyone! This Easy Autumn Pasta Salad With Fresh Veggies is really good, it only takes a few ingredients to make and feeds quite a few people. It is a great side dish to bring to pot lucks and family get-togethers! 

Easy Autumn Pasta Salad With Fresh Veggies

The most recent recipe I created is called ‘Easy Autumn Pasta Salad With Fresh Veggies‘ and it is simple to make! Had a hard day and don’t want to slave in the kitchen? Then this easy pasta meal is for you! Not only is it tasty but it is good for you too! Your whole family will enjoy it, promise! My family nibbled it up and there were no leftovers! This is a great side dish for BBQs too! Yum!

What You Will Need:

Easy Autumn Pasta Salad With Fresh Veggies

Easy Autumn Pasta Salad With Fresh Veggies

Easy Autumn Pasta Salad
 
Recipe Type: Meal
Cuisine: Dinner
Author: Kim Delatorre
Prep time:
Cook time:
Total time:
Serves: Makes 6 servings. 
Easy meal and tasty meal for busy families!
 
Ingredients
  • 3 cups Dreamfields Rotini
  • 3 green onions chopped
  • 1 medium tomato chopped
  • 1/2 cup chopped green bell pepper
  •  1/2 cup chopped butternut squash
  •  1/2 cup chopped zucchini
  •  1/2 to 1 cup prepared Italian dressing
  • Salt (optional)
  • Pepper (optional)
Instructions
  1. Cook pasta according to package directions. Place pasta in a large bowl; refrigerate for 1 hour to chill.
  2. To serve, add onions, tomato, pepper, squash, and zucchini to pasta; toss to combine. Add dressing (beginning with 1/2 cup and increasing if necessary to coat ingredients.); toss to coat well. Season with salt and pepper, if desired.
  3. Chill 1 hour before serving
Serving size: 6 Calories: 200 Fat: 5g Saturated fat: 1g Carbohydrates: 37g Sodium: 210 mg Fiber: 5g Protein: 6g Cholesterol: 0mg

spiral pasta dish

You can also add chicken to this Easy Autumn Pasta Salad With Fresh Veggies to make it more of a meal instead of a side dish. I have made it both ways and my whole family loved them both. The next pasta dish on my list to make is this yummy Italian Pasta Salad with Zesty Dressing! Oh my word, I can’t wait!

 

side dish of pasta

Let me know if you end up making this delicious and easy autumn pasta salad! What kinds of pasta salads do you enjoy making and eating? 

PIN IT!

 

About Kim Delatorre

Kim Delatorre is a mommy to three beautiful, smart kids and wife to an amazing husband of 24 years! She enjoys reading, writing, spending time with her family, and blogging.

Reader Interactions

Comments

  6. Jane H says

    I would start with Artichoke, Walnut & Prosciutto Angel Hair since my family enjoys all of the ingredients..

  38. Seyma Shabbir says

    The Artichoke, Walnut & Prosciutto Angel Hair sounds wonderful but I would sub the prosciutto for for sundried tomatoes and make it vegetarian!

  42. Kelly Greenwood says

    They have a lot of decent looking recipes, but I think the one that looked the best was Almond, Shrimp and Feta Pasta Salad.

  54. jberry says

    The Thai Peanut Pasta with Shrimp reminds me of a dish I make w/ chicken thighs & coconut milk.

  79. Janet Ferro says

    Spaghetti sauce with angel hair-I have been enjoying Dreamfields since I became diabetic-it is great for those of us with diabetes and tastes delicious.

  80. Allison Swain says

    I will be making the Linguine with Fennel and Kale minus the cheese 🙂

    Thanks for the giveaway!

  89. Natalie Brown says

    I would for sure make the Almond, Shrimp and Feta Pasta Salad recipe. Wow! It sounds delicious!

  93. Nicholas Walls says

    This is an awesome giveaway!! Is the $25 Gift a Choice of whatever the winner wants right!

  104. floridagld says

    Yum..I immediantly went to the seafood recipes..love the pairing of pasta and seafood.
    I will be making the lobster pasta salad, the spicy shrimp and another fave Thai shrimp.
    Vickie

  106. Mary Becker says

    The Fruit & Yogurt Elbow Salad sounds like nothing I have tried before; therefore, that is the one most intriguing to try.

  115. Chrystal D says

    I want to make the Blackberry Ginger Pasta salad. How could I go wrong with this one! YUMMY!!!

  119. Melissa S says

    I would love to try the tomato chicken basil pasta. I love pasta recipes that use fresh tomatoes.

  121. Gina says

    I like the Roasted Vegetable Pasta Primavera. I love that this recipe is made healthy and delicious with lots of vegetables, and the pine nuts add a nice twist.

  123. Rosie says

    Wow they have the best recipes – I’d love to try the Angel Hair and Honey Butternut Squash! and many others!

  135. jalapenomamamn says

    I would like to make the Spring Vegetable Lasagna recipe.
    form name Barbara Montag
    thank you

  156. Mia says

    I think that the artichoke, walnut and prosciutto angel hair pasta dish would be perfect to serve for company.