In this post, I will give you an Easy Dinner Idea Tuna PENNE RIGATE. It is SO good! During the warmer months of the year, I like to try to not spend forever in the kitchen. It gets too hot in there and I get cranky! So, I like to find easy recipes I can whip up in a flash, for my family. One dish I came up with is a great easy dinner idea Tuna PENNE RIGATE. It is not only delicious and healthy but super easy to make and everyone in my family loved it!
Easy Dinner Idea Tuna PENNE RIGATE
- 1 box Dreamfields Penne Rigate
- 1 can (5 ounces) chunk light water packed tuna, drained
- ½ cup mayonnaise
- 1 small onion, chopped
- 3 tablespoons sweet pickle relish
- 2 tablespoons chopped fresh parsley
- 1 tablespoon prepared mustard
- 2 cloves garlic, chopped
- 1 teaspoon crushed red pepper flakes (optional)
- Salt
- Pepper
- Prepare pasta according to package directions. Place in a large bowl, and refrigerate until chilled, about 1 hour.
- Add tuna, mayonnaise, onion, relish, parsley, mustard, garlic, and red pepper flakes, if desired to chilled pasta.
- Toss until well combined. Add salt and pepper, as desired.
Nutrition information
(1/6 of recipe): 370 calories; 12 g protein; 50 g carbohydrates; 15 g total fat; 2 g saturated fat; 14 mg cholesterol; 270 mg sodium; 6 g total dietary fiber.
I love feeding my family Dreamfields Pasta in any recipe. It is not only a healthier pasta but it still also has the taste and texture of traditional pasta. I notice no difference in the taste at all. Each serving of Dreamfields pasta includes 5 grams of fiber and 7 grams of protein!
I like that Dreamfields Pasta also helps me and my family feel full longer with a balance of fibers and plant proteins. So my kids and hubby aren’t asking to eat an hour or so later. Dreamfields is available at most major grocery stores and online. Look for the black box in the pasta aisle.
Are You Going To Be Making This Easy Dinner Idea Tuna PENNE RIGATE? Let Me Know If You Do! If you loved this recipe then you will love my soup recipe! or my tuna melt recipe! YUM!
Lily Kwan says
I would make pasta salad.
Donna K says
spaghetti
Vera S says
I would make a chicken pasta salad.
Sand says
I would make roasted red pepper pasta.
Virginia Bradshaw says
I would make stronganoff.
Cheryl Reinhardt says
I would make Spaghetti and Meatballs
Mia says
I would make a penne primavera.
Buddy Garrett says
I would make Spicy Linguine With Shrimp.
Donna L says
I would make penne.
Maureen says
Lasagna with spicy Italian sausage.
barb stenby says
i would make some baked ziti
Jerry Marquardt says
I would make tuna casserole with Dreamfields Penne.
micaela6955/Michele P says
I would make a pasta salad in the summertime and once cooler weather hits, a pasta bake.
SallyC says
cold pasta salad with grilled vegies
Shayna Brookman says
I WOULD MACARONI SALAD 🙂
latanya t says
spaghetti
Kathy Pease says
I would love to make the Potluck Pasta Salad..That looks really delicious 🙂
Stephanie Larison says
I would make spaghetti, my family is always asking for me to make it.
Rebecca Peters says
I would make homemade mac and cheese.. I love that
Ed says
Vegetable Lasagna would be my choice!
Casey Everidge says
i would make some home made mac and cheese
lana simanovicki says
I would make a cold pasta salad
Alex W. says
I would make chicken or shrimp alfredo!
creativeandconfused says
Baked Ziti!!
Jennifer Reed says
I would make their recipe for Fiery Confetti Noodles made with Dreamfields Angel Hair pasta. I think my family would enjoy this.
Sarah Hall says
I would make a lovely pasta salad to eat on these hot summer days.
Allison Kusel says
I would make pretty much anything since this is the only brand my son can eat since he is allergic to eggs and this pasta isn’t processed on equipment that has touched eggs
Allison Swain says
I would make pesto pasta with cherry tomatoes.
Thanks for the chance to win this 🙂
Patricia Mingozzi says
I would make penne with vodka sauce.
Leela says
I’d make spaghetti primavera.
Angela W says
I would make baked ziti
Janet Woodling says
I would make a pasta salad using Dreamfields with fresh vegetables.
Beth Gilbert Franklin says
I would make spaghetti with the Dreamfields Pasta.
Beth Gilbert Franklin says
I would make spaghetti.
Robin says
I would make my spaghetti.
Maryann D. says
With the Rotini pasta, I would make a vegetable pasta salad, with broccoli and peppers.
Dandi D says
I would make my favorite Chicken Parmesan recipe.
Natalie says
I would love to make my mom’s chicken alredo recipe.
Tari Lawson says
I would probably make macaroni and cheese.
Robin Abrams says
I would make some chicken Alfredo yumm
vickiecouturier says
Potluck Pasta Salad
Jeanna Massman says
My family loves tuna casserole.
Lasonda says
I would make spaghetti with a homemade mushroom sauce.
Lauren Olivia Wood says
I would make Angel Hair pasta with Vodka Sauce!
Denise B. says
I would make linguini carbonara.
Alison Tolar says
I would make shrimp alfredo.
Darlene Carbajal says
I would make it with spaghetti sauce!
Sandy Cain says
What wouldn’t I make? Baked with cheese, mixed in a tuna casserole, cold salad, with Alfredo sauce, with musroom & onion sauce, Greek salad……I don’t think I’d last 2 minutes on a low-carb diet, bring it on! LOL!!
Joanne Gregory says
This time of year I would make a cold pasta salad.
tat2gurlzrock says
We eat a lot of pasta.They have a recipe on their site I want to try ~ Rotini Salad with Green Beans and Chicken in Basil Buttermilk Dressing.
Debbi Wellenstein says
I would make my homemade pasta bake, which is penne pasta and lasagna ingredients tossed together and baked.
Marty Crosson says
Pasta with a jar of spaghetti sauce. I’m not an enthusiastic cook and wouldn’t want to raise false hopes with my family 😀
Ann Fantom says
I would like to make Dreamfield’s Easy Pantry Tuna Penne recipe using Penne Rigate pasta
Ashley C says
I would make a chicken bacon ranch pasta salad!
ColleenMarie says
Spaghetti & meatballs!
Suzanna Pickering says
i would make Cobb & Rotini Pasta Salad
mya says
i think i would make eastern noodle, they are bit spicy but so delicious.
hedgehogi says
Chicken Alfredo
Nate Baustad says
Penne pasta with red sauce and sausage
angie says
I would make chicken and pasta.