Today I have a very easy recipe for Nasoya egg roll wraps! I love egg rolls! Whenever I eat Chinese food, I MUST order a side of those egg rolls! So dang good!
When I realized I could make my own at home using Nasoya Egg Roll Wraps, I had to give it a try! I’ve included for you below my delicious and easy recipe for Homemade Egg Rolls with Nasoya Egg Roll Wraps!
*This post includes my affiliate link.
I was approached by a PR rep from Nasoya asking me if I would be interested in trying out the Nasoya Egg Roll Wraps and I eagerly agreed. I had never heard of those wraps before and it got my brain thinking of all the delicious concoctions I could cook up.
So I got started, but soon realized, I did NOT have ground pork on hand that is typically in homemade egg rolls. Since I did have ground beef, I decided to improvise!
I made some adjustments to the Nasoya Egg Roll Wrap Recipe by substituting ground beef for ground pork. I wasn’t quite sure how it would taste, but I decided to give it a try!
I was having people over that night and since I was going to be serving them these homemade Egg Rolls, I wanted them to turn out well, of course! Thankfully, I had all the other ingredients on hand, so I got started.
These homemade egg rolls were SO dang easy to make. Really, they were! It didn’t take me long at all and they turned out SO well!!
The first batch we cooked a bit longer than we should have, but the next ones were amazing! We deep-fried them and they turned out just like at the Chinese Restaurant I visit, but with beef inside instead of pork.
Homemade Egg Rolls with Nasoya Egg Roll Wraps Appetizer
Nasoya Egg Roll Wraps
Ingredients
- 1 Package of Nasoya Egg Roll Wraps (here is a similar brand)
- 1 lb Ground Beef or Pork
- 1 Tbs of Minced Ginger OR Powdered Ginger (which I used)
- 2 Cups or so of finely Chopped Cabbage
- ½ cup or so of Shredded Carrots
- 2 or 3 Green Onions, chopped
- 2 or 3 tsp of Oyster Sauce
- Salt and Pepper to taste
Steps
*Brown meat in skillet and drain.
*Add cabbage, onions, shredded carrots, ginger, salt, pepper, and oyster sauce to the meat and continue cooking in a skillet for about 10 minutes or so.
*Let the meat mixture cool for about 10 minutes, then carefully spoon 2 Tablespoons of the meat mixture onto one of the Nasoya Egg Roll Wraps.
*Place the meat mixture diagonally on the wrap, then fold the bottom corner over the filling. Next, fold both sides snugly against the filling.
*Moisten the last flap tip, with a dollop of water fold it over, and seal
*Heat fryer to 350 degrees and place egg rolls flap down into oil.
*Fry 3 homemade egg rolls at a time.
*Cook for 2-3 minutes only, watching closely.
*Take out and drain on paper towels.
We ended up running out of the bigger wraps and I ended up using some of the Wonton Wraps to finish off the meat! YUM!
Every good fried homemade Egg Roll needs an equally good homemade sauce for dipping. Thankfully, my Mother-in-law was on hand to make this yummy Gyoza Dipping Sauce.
If you don’t have time to make your own, you can buy a pretty tasty bottled Sweet and Sour Dipping Sauce too! Both are really good options and taste great with these Homemade Egg Rolls with Nasoya Egg Roll Wraps!
If you are like me and you get a kick out of making your own version of restaurant food at home, check out the homemade pizza we made from Auntie Anne’s At-Home Baking Kit The kids had a blast and it was so good!
More Appetizers Recipes To Make
Or are you interested in other easy appetizer recipes? Below are a few more we love making:
Bacon Wrapped Jalapeno Sweet and Spicy Poppers
Cream Cheese, Green Onion, and Cheddar Cheese Stuffed Croissants
Cream Cheese and Bacon Stuffed Mushrooms
What kind of appetizers or recipes do you enjoy making and devouring? Let me know in the comments below!
Lily Kwan says
I would make fried wonton.
Buddy Garrett says
I would make Spicy Sausage Won Tons.
louise says
THe Breakfast Egg Roll sounds and looks yummy
Vicki D. says
I would make my Korean Wontons!
Seyma Shabbir says
I make egg rolls and a dessert with filling of blueberries, topped with powdered sugar and whip cream!
Missy says
I would make jalapeno poppers.
Ellen S says
vegetarian egg rolls
Jaime says
we would make the buffalo chicken wraps.
Kathy Pease says
I would love to make some Crab Rangoons I love them 🙂
Kim Keithline says
I would love to try to make the shrimp egg rolls
Michelle Tucker says
I saw some mozzarella wraps that I want to try the other day using these. Also nutella wraps. 🙂
Beth Klocinski says
I make homemade pizza rolls with Nasoya Wraps.
Therese Aguirre says
I would make vegan egg rolls! I have been craving them lately, and this blog may be what pushes me out the door to buy the ingredients!
Ed says
Egg Rolls would be my choice!
Sarah Hall says
I would make some chicken wraps.
Michelle says
I would make sausage and cream cheese roll ups
Giovanna Scurti says
I would make egg rolls with them!
Sylvie W says
I’d make the Caramel Banana Ravioli Bites. Looks delicious ad only takes six ingredients.
Samantha says
I would make mozzarella sticks with them! I love eggroll mozzarella sticks!
Lauren Olivia Wood says
I would make Redneck Egg Rolls with Barbecue Pork and Cole Slaw with a Spicy Aioli to dip it in.
Charlene S. says
I would make breakfast egg rolls 🙂
Kristi Matson says
I would make pepperoni pizza rolls with gooey mozzarella cheese.
ELIZABETH C. says
i WOULD PROBABLY STUFF CHICKEN & VEGGIES IN THERE.
Daisy says
Breakfast Egg Rolls
Sarah L says
I’d make the Baked Avocado and Feta Egg Rolls
Thanks for the contest.
Jean D. says
I’d make my own healthy egg rolls with Nasoya wraps.
Maryann D. says
I would love to try the recipe Baked Avocado and Feta Egg Rolls, but I would also try to make a vegetable wrap with shredded carrots, or zucchini with these.
Donna K says
vegetarian egg rolls
Dede says
I make homemade eggrolls a couple of times a year. I love Nasoya products!
vickie couturier says
probably chicken egg rolls
Cassidy says
I love making egg rolls with friends! We usually make vegetarian spring rolls.
Kimberly says
I’d make the Buffalo Chicken Wraps.
Amy Z. says
I’d love to make vegetarian egg rolls!
Annette says
I’d like to make the Buffalo Chicken Wraps.
Matti says
I love to make the veggie version and pan fry them using t he small won ton wrappers and top stir fry with them
Arielle says
I would make wontons for wonton soup.
LaTanya says
egg rolls
Joanne Gregory says
I would make pork mandoo, my daughter’s favorite!
beth shepherd says
These are so yummy. we make pizza rolls and egg rolls with them.
Sandy Headtke says
I would make shrimp egg rolls. In fact I think I’ll make some today, this got me hungry for them.
Liz says
Thank you for the nice recipe and Happy New Year!
Nancy says
I’d like to try their recipe for Won Ton Cups Mini Omelets.
Cynthia C says
I would make scallop rolls with them.
Elicia P says
We are vegetarians here so I would be making vegetable egg rolls. Oh yum…
Cheryl says
I would make crab rangoon, egg rolls, or wontons.