• Family
    • Recipes
    • Kids
    • Pets
    • Travel
  • Beauty
    • Fitness
    • Health
  • Reviews
    • Apps/Tech
    • Fashion
    • For The Home
    • Entertainment
    • DIY
  • Giveaways
    • Winners
  • Shop
    • Gift Guides
  • Make Money
    • Money

Shop With Me Mama

Lifestyle, Product Reviews, And Parenting

  • Contact Me
    • About Kim Delatorre
  • Privacy Policy
    • Advertising & Disclosure…
You're Home! » Homemade Egg Rolls with Nasoya Egg Roll Wraps

Homemade Egg Rolls with Nasoya Egg Roll Wraps

March 29, 2019

Please Share!
10
Shares

*I received Nasoya Egg Roll Wraps to review. Opinions are my own! This post includes my affiliate link.

I love egg rolls! Whenever I go out and eat Chinese food , I MUST order a side of those egg rolls! So dang good! When I realized I could make my own at home using Nasoya Egg Roll Wraps, I had to give it a try!

Love restaurant style egg rolls, but overwhelmed with the idea of making your own? It's so easy to make Homemade Egg Rolls using Nasoya Egg Roll Wraps!

I was approached by a PR rep from Nasoya asking me if I would be interested in trying out the Nasoya Egg Roll Wraps and I eagerly agreed. I had never heard of those wraps before and it got my brain thinking of all the delicious concoctions I could cook up.

Love restaurant style egg rolls, but overwhelmed with the idea of making your own? It's so easy to make Homemade Egg Rolls using Nasoya Egg Roll Wraps!

So I got started, but soon realized, I did NOT have ground pork on hand that is typically in homemade egg rolls. Since I did have ground beef, I decided to improvise and make some adjustments to the Nasoya Egg Roll Wrap Recipe starting with substituting ground beef for ground pork. I wasn’t quite sure how it would taste, but I decided to give it a try!

I was having people over that night and since I was going to be serving them these homemade Egg Rolls, I wanted them to turn out well, of course! Thankfully, I had all the other ingredients on hand, so I got started.

Love restaurant style egg rolls, but overwhelmed with the idea of making your own? It's so easy to make Homemade Egg Rolls using Nasoya Egg Roll Wraps!

These homemade egg rolls were SO dang easy to make. Really, they were! It didn’t take me long at all and they turned out SO well!! The first batch we cooked a bit longer than we should have, but the next ones were amazing! We deep-fried them and they turned out just like at the Chinese Restaurant I visit, but with beef inside instead of pork.

Nasoya Egg Roll Wraps

Homemade Egg Rolls with Nasoya Egg Roll Wraps #Appetizer

 

Love restaurant style egg rolls, but overwhelmed with the idea of making your own? It's so easy to make Homemade Egg Rolls using Nasoya Egg Roll Wraps!

Prep time
20 mins
Cook time
20 mins
Total time
40 mins
 
Nasoya Egg Roll Wraps
Author: Nasoya with adjustments by Kim Delatorre
Recipe type: Appetizers
Serves: 10
Ingredients
  • 1 Package of Nasoya Egg Roll Wraps
  • 1 lb Ground Beef or Pork
  • 1 Tbs of Minced Ginger OR Powdered Ginger (which I used)
  • 2 Cups or so of finely Chopped Cabbage
  • ½ cup or so of Shredded Carrots
  • 2 or 3 Green Onions, chopped
  • 2 or 3 tsp of Oyster Sauce
  • Salt and Pepper to taste
Steps
  1. Brown meat in skillet and drain.
  2. Add cabbage, onions, shredded carrots, ginger, salt, pepper and oyster sauce to meat and continue cooking in skillet for about 10 minutes or so.
  3. Let meat mixture cool for about 10 minutes, then carefully spoon 2 Tablespoons of the meat mixture onto one of the Nasoya Egg Roll Wraps.
  4. Place meat mixture diagonally on wrap, then fold bottom corner over filling. Next, fold both sides snugly against filling.
  5. Moisten last flap tip, with a dollop of water and fold over and seal
  6. Heat fryer to 350 degrees and place egg rolls flap down into oil. Fry 3 homemade egg rolls at a time. Cook for 2-3 minutes only, watching closely. Take out and drain on paper towels.

Love restaurant style egg rolls, but overwhelmed with the idea of making your own? It's so easy to make Homemade Egg Rolls using Nasoya Egg Roll Wraps!

We ended up running out of the bigger wraps and I ended up using some of the Wonton Wraps to finish off the meat! YUM!

Love restaurant style egg rolls, but overwhelmed with the idea of making your own? It's so easy to make Homemade Egg Rolls using Nasoya Egg Roll Wraps!

Every good fried homemade Egg Roll needs an equally good homemade sauce for dipping. Thankfully, my Mother-in-law was on hand to make this yummy Gyoza Dipping Sauce. If you don’t have time to make your own, you can buy a pretty tasty bottled Sweet and Sour Dipping Sauce too!

If you are like me and you get a kick out of making your own version of restaurant food at home, check out the homemade pizza we made from Auntie Anne’s At-Home Baking Kit The kids had a blast and it was so good!

Or are you interested in other easy appetizer recipes?  I love all things wrapped and stuffed like these Bacon Wrapped Jalapeno Sweet and Spicy Poppers and these Cream Cheese, Green Onion and Cheddar Cheese stuffed Croissants and these Cream Cheese and Bacon Stuffed Mushrooms

*This post was originally published in 2015 and was republished in March of 2019.

Posted by Kim
Filed Under: Product Reviews, Recipes Tagged: egg rolls, homemade, wonton

About Kim

Kim Delatorre is a mom to three kids. She enjoys reading, writing, spending time with her family, and blogging.

Comments

  1. Lily Kwan says

    January 18, 2015 at 12:23 am

    I would make fried wonton.

  2. Buddy Garrett says

    January 17, 2015 at 7:46 pm

    I would make Spicy Sausage Won Tons.

  3. louise says

    January 17, 2015 at 6:53 pm

    THe Breakfast Egg Roll sounds and looks yummy

  4. Vicki D. says

    January 17, 2015 at 4:27 pm

    I would make my Korean Wontons!

  5. Seyma Shabbir says

    January 17, 2015 at 8:48 am

    I make egg rolls and a dessert with filling of blueberries, topped with powdered sugar and whip cream!

  6. Missy says

    January 17, 2015 at 8:37 am

    I would make jalapeno poppers.

  7. Ellen S says

    January 17, 2015 at 8:01 am

    vegetarian egg rolls

  8. Jaime says

    January 17, 2015 at 6:52 am

    we would make the buffalo chicken wraps.

  9. Kathy Pease says

    January 17, 2015 at 5:46 am

    I would love to make some Crab Rangoons I love them 🙂

  10. Kim Keithline says

    January 17, 2015 at 4:13 am

    I would love to try to make the shrimp egg rolls

  11. Michelle Tucker says

    January 17, 2015 at 3:13 am

    I saw some mozzarella wraps that I want to try the other day using these. Also nutella wraps. 🙂

  12. Beth Klocinski says

    January 16, 2015 at 5:59 pm

    I make homemade pizza rolls with Nasoya Wraps.

  13. Therese Aguirre says

    January 16, 2015 at 4:17 pm

    I would make vegan egg rolls! I have been craving them lately, and this blog may be what pushes me out the door to buy the ingredients!

  14. Ed says

    January 16, 2015 at 12:27 pm

    Egg Rolls would be my choice!

  15. Sarah Hall says

    January 16, 2015 at 12:14 pm

    I would make some chicken wraps.

  16. Michelle says

    January 16, 2015 at 10:55 am

    I would make sausage and cream cheese roll ups

  17. Giovanna Scurti says

    January 16, 2015 at 9:20 am

    I would make egg rolls with them!

  18. Sylvie W says

    January 15, 2015 at 7:43 pm

    I’d make the Caramel Banana Ravioli Bites. Looks delicious ad only takes six ingredients.

  19. Samantha says

    January 15, 2015 at 5:11 pm

    I would make mozzarella sticks with them! I love eggroll mozzarella sticks!

  20. Lauren Olivia Wood says

    January 15, 2015 at 11:59 am

    I would make Redneck Egg Rolls with Barbecue Pork and Cole Slaw with a Spicy Aioli to dip it in.

  21. Charlene S. says

    January 15, 2015 at 10:38 am

    I would make breakfast egg rolls 🙂

  22. Kristi Matson says

    January 13, 2015 at 7:52 pm

    I would make pepperoni pizza rolls with gooey mozzarella cheese.

  23. ELIZABETH C. says

    January 13, 2015 at 2:52 pm

    i WOULD PROBABLY STUFF CHICKEN & VEGGIES IN THERE.

  24. Daisy says

    January 13, 2015 at 1:25 pm

    Breakfast Egg Rolls

  25. Sarah L says

    January 12, 2015 at 9:19 pm

    I’d make the Baked Avocado and Feta Egg Rolls
    Thanks for the contest.

  26. Jean D. says

    January 12, 2015 at 7:45 pm

    I’d make my own healthy egg rolls with Nasoya wraps.

  27. Maryann D. says

    January 12, 2015 at 10:33 am

    I would love to try the recipe Baked Avocado and Feta Egg Rolls, but I would also try to make a vegetable wrap with shredded carrots, or zucchini with these.

  28. Donna K says

    January 11, 2015 at 7:46 am

    vegetarian egg rolls

  29. Dede says

    January 11, 2015 at 6:11 am

    I make homemade eggrolls a couple of times a year. I love Nasoya products!

  30. vickie couturier says

    January 8, 2015 at 8:15 am

    probably chicken egg rolls

  31. Cassidy says

    January 6, 2015 at 11:36 am

    I love making egg rolls with friends! We usually make vegetarian spring rolls.

  32. Kimberly says

    January 6, 2015 at 5:14 am

    I’d make the Buffalo Chicken Wraps.

  33. Amy Z. says

    January 5, 2015 at 5:35 pm

    I’d love to make vegetarian egg rolls!

  34. Annette says

    January 3, 2015 at 5:50 pm

    I’d like to make the Buffalo Chicken Wraps.

  35. Matti says

    January 3, 2015 at 8:38 am

    I love to make the veggie version and pan fry them using t he small won ton wrappers and top stir fry with them

  36. Arielle says

    January 2, 2015 at 8:49 am

    I would make wontons for wonton soup.

  37. LaTanya says

    January 2, 2015 at 6:57 am

    egg rolls

  38. Joanne Gregory says

    January 2, 2015 at 6:17 am

    I would make pork mandoo, my daughter’s favorite!

  39. beth shepherd says

    January 1, 2015 at 4:42 pm

    These are so yummy. we make pizza rolls and egg rolls with them.

  40. Sandy Headtke says

    January 1, 2015 at 9:53 am

    I would make shrimp egg rolls. In fact I think I’ll make some today, this got me hungry for them.

  41. Liz says

    January 1, 2015 at 9:38 am

    Thank you for the nice recipe and Happy New Year!

  42. Nancy says

    January 1, 2015 at 9:32 am

    I’d like to try their recipe for Won Ton Cups Mini Omelets.

  43. Cynthia C says

    January 1, 2015 at 4:22 am

    I would make scallop rolls with them.

  44. Elicia P says

    December 31, 2014 at 9:49 pm

    We are vegetarians here so I would be making vegetable egg rolls. Oh yum…

  45. Cheryl says

    December 31, 2014 at 8:48 pm

    I would make crab rangoon, egg rolls, or wontons.

Search This Site!

About Kim!

 

I’m Kim Delatorre, the proud owner of this popular lifestyle blog, Shop with Me Mama! I’m thrilled to be able to share my passion for all things lifestyle-related with all of you. From the latest product discoveries to invaluable parenting tips and heartwarming anecdotes, my blog is a reflection of my own journey as a wife and mother. Read more about me!

Contact me

Email: [email protected]

Subscribe To SWMM

* indicates required


Buy Me A Coffee



Shop with Me Mama is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. All links on this site may be affiliate links and should be considered as such.

Sitemap

Recent Posts

  • Handcrafted Block Print Tablecloth from Saffron Marigold (Giveaway)
  • Non-Toxic Fall Wax Melts from Happy Wax (Giveaway)
  • Traveling Safely with Kids: Tips for Using Car Seats on Planes
  • Cashmere 101: Master the Art of Cashmere Sweater Care
  • What Are Diabetic Socks and Why Might You Need Them

© Copyright 2017 Shop With Me Mama · All Rights Reserved ·Handcrafted with by Heart and Soul Studio..