In this post, I talk about some delicious breakfast in bed recipe ideas for Mother’s Day from Jarlsberg Cheese! On Mother’s Day, I love it when I am served breakfast in bed!
I feel so spoiled, and it is the best way to wake up! Making mom breakfast in bed does not have to be complicated. Check out these simple breakfast-in-bed recipe ideas!
Jarlsberg® Cheese, the nationally recognized premium brand of cheese, invites you to celebrate Mother’s Day by honoring the most special person in your life: mom!
No matter the age, your children can surprise mom with a simple, home-made breakfast in bed, with the natural, gluten-free, wholesome taste of Jarlsberg® Cheese. Yum!
Some fun and yummy ideas to serve mom on her special day are muffins filled with Jarlsberg Cheese or a fresh quiche hot from the oven baked with eggs, cream and shredded Jarlsberg Cheese! Oh, my!
Jarlsberg Cheese is available nationwide and you can find it in the specialty cheese section at the grocery store. It comes in pre-sliced packages or you can find it at the deli counter. It is also available in club stores.
Breakfast In Bed Recipe Ideas for Mother’s Day
Below, you will find some delicious Jarlsberg Cheese recipes for Mother’s Day breakfast in bed! Show your mommy how much you love her with a good, home cooked breakfast delivered straight to her while she is still in bed!
These are great recipes to have your little ones help pitch in and help with, but make sure adults do all the cooking/baking!
Photo Courtesy Of Jarlsberg Cheese
2 eggs
1 cup milk
1 cup plain flour
1 1/3 cups cornmeal
1 tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1 pinch white pepper
4 tbsp. softened butter
1/2 cup Jarlsberg® cheese
How To Make Nut Pesto
5 tbsp. olive oil
1 pack fresh flat-leaf parsley
1 clove garlic
1/2 cup walnuts
1/2 cup cashew nuts
salt and pepper
MAKES 4 PORTIONS
To Make the corn muffins
Pre-heat the oven to 425°F.
Whisk together the milk and eggs.
In a separate bowl, mix the flour, cornmeal, sugar, baking powder, and butter.
Add the liquid and stir. Spoon the mixture into muffin cases. If possible, use stiff paper cups, so the muffins stand up better.
Cut the cheese into cubes and press them down into the mixture.
Bake in the center of the oven for about 15 minutes. This cornbread can also be baked in a large round baking tin, about 8-inch diameter.
Combine the ingredients for the nut pesto in a blender or using a hand blender.
Pulse or blend until coarsely chopped.
Serve the corn muffins with extra Jarlsberg® Cheese, nut pesto and thin slices of cured ham, if desired.
Photo Courtesy Of Jarlsberg Cheese
Ingredients for the crust:
1 cup butter
1 cup flour
2 tbsp. water
Salt
Ingredients for the filling:
1 cup pork, cut into 1/2 inch cubes
1 leek
4 eggs
1/2 cup Jarlsberg®
3 tbsp. parsley
4 tbsp. cream
MAKES 4 PORTIONS
How To Make The Quiche:
Start with the crust. Mix butter, flour, water and salt together in a large bowl.
Knead thoroughly until you get a firm dough. Pack the dough in plastic wrap and let it rest in the fridge for 20 minutes.
Press dough into the full surface of the pie plate and cover with aluminum foil.
Prebake in the oven at 400°F for 10 minutes, before you remove the aluminum foil and bake for another 10 minutes.
While waiting for the crust, sauté bacon in a frying pan on medium heat.
Add the leek at the end of cooking time.
Whisk the eggs and cream together in a bowl and add grated Jarlsberg® Cheese, parsley and the sautéed bacon and leek.
Pour the filling into the crust and top with grated Jarlsberg®.
Bake in the oven at 400°F for 15 minutes or until edge is golden brown and center is set.
Serve with a fresh salad and in the company of others.
To check out more yummy recipes from Jarlsberg Cheese, please check out their site.
How Are You Celebrating Mother’s Day This Year?
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Ashley Bree Perez says
wow this looks so good!
vickiecouturier says
that looked amazing,,i have never had breakfast in bed before
Melissa S says
Both of the recipes sound delicious. I am going to have to try the corn muffins.
shannon fowler says
i just love corn muffins! i haven’t had one in sooooo long. thanks for the recipe
Debbie Yoder says
Excellent recipe for a brunch! I love cheese !
Mia says
We celebrated with a get together for lunch but maybe breakfast in bed next year.
Edye says
What a great idea! The corn muffins look yummy :]
Laura says
These sound really tasty. Breakfast is bed sounds awesome. 🙂
Laurie Fraz says
I celebrated Mother’s day by going to church with my Mom and then taking her to her favorite pizza place afterwards. 🙂
binabug says
oh I love cheese and quiche