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Tasty Cabbage Rolls Your Whole Family Will Love

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The first time I made cabbage rolls, I followed a recipe I found online and it took FOREVER to make. They were delicious cabbage rolls, but I was put off with how long they took to make. So, I did not make them again for a long time!

Tasty Cabbage Rolls Your Whole Family Will Love

Tasty Cabbage Rolls Your Whole Family Will Love

Last week, I thought there was no way that cabbage rolls would take THAT long to make. There had to be an easier way to make them. So, I searched once again online and found a recipe that was so easy to make that I was shocked! I was also excited!

Tasty Cabbage Rolls

I gathered all the ingredients and started making cabbage rolls. This time, I did not really follow the directions but instead, I added other stuff and made that recipe my own.

It is always fun to create your own dishes and alter recipes. My creative side comes out in the kitchen! My cabbage rolls came out SO delicious that is was criminal! 🙂

Tasty Cabbage Rolls
 
Recipe Type: Main Dish
Author: Kim Delatorre
Prep time:
Cook time:
Total time:
Serves: 6-7
A delicious and easy way to make cabbage rolls
Ingredients
  • 1 lb of ground meat
  • 1/2 onion
  • 1 teaspoon of garlic
  • Johnny’s Salt (to your taste)
  • 5 baby carrots chopped
  • 6 big leaves of cabbage
  • 2 medium cans of tomato sauce
  • I small bag of shredded mozzarella cheese
  • 1/2 large green bell pepper, chopped
Instructions
  1. brown ground meat in pan
  2. add 1/2 onion, chopped
  3. add 1 teaspoon of garlic
  4. add Johnny’s Salt to taste
  5. add 5 chopped up baby carrots
  6. add chopped green bell pepper
  7. can of tomato sauce and mix well
  8. While meat is cooking bring a pan of water to a boil, add salt to it
  9. When water is boiling, add the cabbage leaves and boil for about 5-8 minutes until tender/soft
  10. Spoon meat mixture in each cabbage leaf and roll tightly
  11. Put cabbage leaf with meat inside a pan
  12. Pour can of tomato sauce over the cabbage rolls
  13. Sprinkle bag of mozzarella cheese over cabbage rolls
  14. Cover with aluminum foil, loosely
  15. Put into oven at 350 degrees for 20 minutes
  16. Take out of the oven and serve hot!
  17. I always have leftover meat, so you can either make more cabbage rolls or make a casserole the next night for dinner!
  18. Enjoy!
See? Easy peasy! Anyone can make these and they are SO good. They were literally gone in about 1/2 hour. They were so yummy! Promise you will like them too.

Tasty Cabbage Rolls

Have You Ever Made Cabbage Rolls Before? Let Me know, Below!

 

 

 

About Kim Delatorre

Kim Delatorre is a mommy to three beautiful, smart kids and wife to an amazing husband of 24 years! She enjoys reading, writing, spending time with her family, and blogging.

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Comments

  2. holly lawson says

    I admit this didn’t sound good until I read the post. I think my kids would actually try this one!

  3. Laurajj says

    Oh these look so good and different! I have never tried a cabbage roll before, I need to try these! I love that they would be gluten free for me!

  6. Darlene Carbajal says

    This is something new! I love trying out new foods. I would call it cabbage enchiladas lol.