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The first time I made cabbage rolls, I followed a recipe I found online and it took FOREVER to make. They were delicious cabbage rolls, but I was put off with how long they took to make. So, I did not make them again for a long time!
Last week, I thought there was no way that cabbage rolls would take THAT long to make. There had to be an easier way to make them. So, I searched once again online and found a recipe that was so easy to make that I was shocked! I was also excited!
I gathered all the ingredients and started making cabbage rolls. This time, I did not really follow the directions but instead, I added other stuff and made that recipe my own.
It is always fun to create your own dishes and alter recipes. My creative side comes out in the kitchen! My cabbage rolls came out SO delicious that is was criminal! 🙂
- 1 lb of ground meat
- ½ onion
- 1 teaspoon of garlic
- Johnny's Salt (to your taste)
- 5 baby carrots chopped
- 6 big leaves of cabbage
- 2 medium cans of tomato sauce
- I small bag of shredded mozzarella cheese
- ½ large green bell pepper, chopped
- brown ground meat in pan
- add ½ onion, chopped
- add 1 teaspoon of garlic
- add Johnny's Salt to taste
- add 5 chopped up baby carrots
- add chopped green bell pepper
- can of tomato sauce and mix well
- While meat is cooking bring a pan of water to a boil, add salt to it
- When water is boiling, add the cabbage leaves and boil for about 5-8 minutes until tender/soft
- Spoon meat mixture in each cabbage leaf and roll tightly
- Put cabbage leaf with meat inside a pan
- Pour can of tomato sauce over the cabbage rolls
- Sprinkle bag of mozzarella cheese over cabbage rolls
- Cover with aluminum foil, loosely
- Put into oven at 350 degrees for 20 minutes
- Take out of the oven and serve hot!
- I always have leftover meat, so you can either make more cabbage rolls or make a casserole the next night for dinner!
- Enjoy!
See? Easy peasy! Anyone can make these and they are SO good. They were literally gone in about 1/2 hour. They were so yummy! Promise you will like them too.
Have You Ever Made Cabbage Rolls Before? Let Me know, Below!
Richard Hicks says
This is different. Might give it a try one evening
holly lawson says
I admit this didn’t sound good until I read the post. I think my kids would actually try this one!
Laurajj says
Oh these look so good and different! I have never tried a cabbage roll before, I need to try these! I love that they would be gluten free for me!
Catherine Lewis says
OK! I’m going to give this a try. I have a very picky husband, so wish me luck!
Dana Rodriguez says
These look so delicious. It has been a very long time since I have made cabbage rolls.
Darlene Carbajal says
This is something new! I love trying out new foods. I would call it cabbage enchiladas lol.
Mike S. says
Not exactly my cup of tea, but I’m sure there are people out there that would find it delicious.
MaryAnn says
Looks good! I doubt I would be able to get my kiddos to even try it though.
Lesley F says
My husband would love this recipe
Mia says
These look scrumptious and easy to make.
Marcie W. says
Yum! Hearty comfort food like this is always my favorite.
vickie couturier says
that looks so good,,i havent had cabbage rolls since i was a kid
Laura says
This looks delicious! We’ll have to try it!