So, I must say I did it again 🙂 I made a very delicious dinner that everyone loved! Yeah! Oh, and I made it by scratch! It was so good!
How to make it…
2 skinless boneless chicken breasts
1 cup of water
spaghetti noodles, however many you need
Package of mushroom gravy (or any kind of gravy you have on hand)
1 can of mushrooms
minced garlic (I use the canned kind you find in the produce section of the super market)
Johnny’s Salt
1 Can of green beans
*Cut up chicken how you like it and brown it in pan. Add garlic and Johnny’s Salt to taste. Add packet of gravy mix and cup of water and stir. In the meantime be cooking the spaghetti noodles. Let the chicken and gravy cook on low and add the can of mushrooms. Strain noodles and serve the sauce over the noodles with a side of the green beans! YUM! My kids both loved it as did my hubby and I! Enjoy!
|
Sophia says
Hah! it looks to be so great! I would like to try for my family, I have not make a change on my cooking for a long time, thank you for sharing.
Heather C says
oh wow.. this sounds awesome! We have a bunch of chicken to use and now that it is getting colder, this would be great!
Jamie says
This sounds so yummy!! I’m always looking for new ways to cook chicken breast. Thanks for the idea and recipe!!
danielle t says
I’m gonna have to try this recipe! I get tired of the same old recipes, thank you for a new one!
Mike says
This looks wonderful…
It looks like I am going to have to draq stuff out the cupboard and make this!
mtdoonmeister at gmail dot com
Donna D says
This sounds really good, and I already have what I need to make it. I think I’ll try it with chicken gravy..
Will diffently try this one. Thanks
CathyH says
Thanks! This looks like something we would really enjoy! We love mushrooms and garlic. My neighbor just gave me a huge box of garlic to plant in my garden and it will come up every year. Have you tried spaghetti squash yet? I might work well with this recipe.
meme says
This chicken over noodle dish really sounds good and simple to things I look for in a receipe. Will diffently try this one
Rachel McGuire says
This sounds absolutely Delish.. I have an extensive library of my own creation recipes too if you’d like to come on over and take a peak