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Fluffy Scrambled Eggs Recipe

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*Fluffy Scrambled Eggs Recipe. This is a sponsored post. Opinions are my own.

We eat a ton of eggs in our home. I am either using them when I bake or making fluffy eggs for the family for breakfast (and dinner too!). So to say we go through eggs quickly is the total truth! We buy two 18 count cartons a WEEK!

So yea, we are egg eaters! With school coming for us, next Monday and many other kids around the US already in school, eggs are probably a really big thing right now for a quick, healthy breakfast for the kids, am I right?

Fluffy Scrambled Eggs Recipe

The secret to this simple fluffy egg recipe – simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

Recipe serves: 2 \ Prep Time 3 min \ Cook Time 2 min

Ingredients: 2 TBSP. I Can’t Believe It’s Not Butter!® Spread, divided 4 eggs 4 slices whole wheat bread, toasted if desired

Ingredients: 2 TBSP. I Can’t Believe It’s Not Butter!® Spread, divided

4 eggs

4 slices whole wheat bread, toasted if desired

Directions: 1. Beat 1 Tbsp. I Can’t Believe It’s Not Butter!® Spread and eggs with fork or wire whisk in a medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).

2. Heat remaining Tbsp. spread in a nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked about 2 minutes.

Fluffy Scrambled Eggs Recipe

I wanted to share with you one egg recipe that I use ALL the time! My family loves my scrambled eggs because they are moist, yet fluffy and oh-so-good! When I whip these up, my family will actually sit down and eat them! Yes, they are that good!

Fluffy Scrambled Eggs Recipe
 

Fluffy Scrambled Eggs Recipe

 
Prep time
Cook time
Total time
 
Fluffy Scrambled Eggs Recipe
 
Author: Kim Delatorre
Recipe type: Breakfast
Serves: 1
 
Ingredients
  • 1 Egg
  • ¼ Cup Milk
  • Shredded Sharp Cheddar Cheese
  • Salt & Pepper
  • I Can’t Believe It’s Not Butter!
Steps
  1. Add some I Can’t Believe It’s Not Butter! to frying pan
  2. Crack the egg in frying pan and add ¼ cup of milk, mix together
  3. Mix the egg with salt & pepper (to taste)
  4. Continue mixing egg until it becomes fluffy
  5. Take off the stove, sprinkle with the shredded sharp cheddar cheese and enjoy!

Fluffy Scrambled Eggs Recipe is SO easy as you can see and I feel good feeding it to my kids before school because I know it is healthy for them. I will add a slice of fruit with the scrambled egg and some toast as well as a glass of milk or orange juice.

 

How Do You Like Your Eggs? Will you be making this Fluffy Scrambled Eggs Recipe?

 

 

 

 

 

 

 

About Kim Delatorre

Kim Delatorre is a mommy to three beautiful, smart kids and wife to an amazing husband of 24 years! She enjoys reading, writing, spending time with her family, and blogging.

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Comments

  7. Lesley F says

    We eat a lot of eggs also. My family is a huge fan of having every now and then breakfast for dinner as a change of pace

  14. jalapenomamamn says

    This recipe sounds so good.
    It would be great for our Sunday brunches!
    Barbara Montag

  20. Mia says

    Scrambled eggs for breakfast and sometimes dinner is one of my favorites. I like them fluffy and not dry.

  27. thriftyjinxy says

    I have made eggs with I Can’t Believe It’s Not Butter and they really DO turn out super fluffy. I will have to try adding the cheese next time too.