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I just wanted to share with my viewers a favorite recipe of mine, and yes, I made it up 🙂
Homemade Potato Corn Chowder (in The Slowwwwwwwww Cooker)
Homemade Potato Corn Chowder (In The Slow Cooker) This can also be cooked on the stovetop too! Either way, it turns out so damn delish! Add Rhodes rolls with it and a green salad and you have yourself a comfort meal to remember! Yay!
Ingredients:
5 or 6 large potatoes (yellow ones or regular ones doesn’t matter at all!)
1 medium onion, cut up
4 celery stocks (you can also use dried celery)
Couple of handfuls of baby carrots, cut up if you want
Johnny’s Seasoning Salt (or other seasoning that you enjoy, salt/pepper, etc) 😉
2 cups of water
1/2 bag of frozen corn or canned corn (or fresh corn if it is in season)
1 quart of half and half
1 teaspoon of diced garlic (we used the jarred garlic you can buy in the veggie section of your grocery store)
Prepare it as you like, season to taste and put it all together in your slow cooker. I usually cook mine in my slow cooker on high for about 4 hours.
I can already smell it, and it smells sooooo good! Talk about a wonderful, healthy meal for the whole family on a COLD day! I serve this up with warm rolls! Enjoy, I know we will 🙂
YUM! If you liked this recipe, then you will surely love my recipe for Chicken and Dumplings!