Congrats to Becky Klugiewicz
*Product was received. Opinions are my own.
I am probably one of the few who enjoys going grocery shopping. I actually like going with the whole family and going shopping! But the times I am unable to go, I wish for someone to bring the ingredients to ME.
There are a few services that do this, but one I recently used is called PeachDish. PeachDish is a national southern inspired meal kit delivery service that was only founded in 2013. So, it is pretty new!
Since then, PeachDish has launched multiple weekly menus, vegetarian recipes and of course, their new website! Each week, PeachDish delivers the freshest, seasonal ingredients from small farms and purveyors (organic whenever possible) along with recipes developed by Southern chefs to homes around the nation. Shopping for and measuring ingredients is taken care of so customers get to prep and cook, eat and enjoy. It is totally simple!
I received two meals that served two people each, but they ended up being big enough for our family of 5 to enjoy! I received fresh ingredients, delivered to my door. That night, I cooked the first meal. It came with everything I needed (except for the knives, salt, pans etc…) to make a delicious meal. The recipe card it comes with tells you how to make the dish, and the pictures are helpful too!
The meals I chose were:
Lily Kwan says
Lamb Kofta, Mint and Yogurt Sauce with Roasted Beets and Sautéed Greens
Sarah L says
I want to try the Lamb Kofta, Mint and Yogurt Sauce with Roasted Beets and Sautéed Greens.
Susan Smith says
The Sautéed Chicken, Pepper and Potato Hash with Fresh Kale and Cherry Salad sounds yummy.
Eugenia Hall says
My favourite is the Duck Breast with Sorghum Thyme Gastrique, and Roasted Carrots.
Kim Reid says
My favorite is the The Sautéed Chicken, Pepper and Potato Hash with Fresh Kale and Cherry Salad, thanks!
Jennifer Hiles says
I would love to try the Beef Kofta, Mint and Yogurt Sauce with Roasted Beets and Sautéed Greens
Jane Thomas says
Miso Soup, Beef & Broccoli with Jasmine Rice
Nancy says
One of the recipes I like is : Duck Breast with Sorghum Thyme Gastrique, and Roasted Carrots.
Virginia Rowell says
I think my favorite is the Jicama Salad, Mustard Roasted Chicken Thighs, Summer Squash, Shaved Brussels & Okra-Radish Sauté.
joe gersch says
i like Blackened Fish Tacos with Peach Crema and a side of Dirty Rice
Tina W says
The Red Kuri Squash, Ginger and Dried Apricot Curry with Basmati Rice and Scallions looks very yummy, and the fact I could share it with my vegan FIL is a big plus!
Monica P says
The Sautéed Chicken, Pepper and Potato Hash with Fresh Kale and Cherry Salad
deana c says
My favorite recipe is the Tofu, Sugar Snap Peas and Egg Noodles w/ Paprika Sauce and Dill
Gabrielle Danz says
Havent tried any yet! I really want to try though!!
Annmarie W. says
I think their Curried Guinea Meatballs with Escarole and Basmati Rice would be delicious!
hedgehogi says
Roasted Brussel Sprout and Kale Salad Tossed with Gala Apples, Toasted Pecans and Dijon Vinaigrette with a side of Thomasville Tomme Toast. Yummy!!
Karen says
I think my favorite would be: Red Cooked Beef, Asian Greens, Long Noodle
Natalie S says
The Sautéed Chicken, Pepper and Potato Hash with Fresh Kale and Cherry Salad sounds pretty tasty!
Amanda Alvarado says
The Sautéed Chicken, Pepper and Potato Hash with Fresh Kale and Cherry Salad sounds good!
Sarah D. says
Awesome giveaway!
Dana Rodriguez says
Roasted Delicata Squash Stuffed with Currants, Red Onion, Sage, Walnuts and Quinoa and Drizzled with Olive Oil
latanya says
Sautéed Chicken, Pepper and Potato Hash with Fresh Kale and Cherry Salad
Tracy Pryor says
I’d like to try the Smoked Trout Quesadilla, Lime-Cilantro Crema, with Black Bean and Apple Salsa.