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Stove Top Stuffing Mix & Easy Chicken Bake Recipe

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I know you have tried the Stove Top stuffing, right?  It is really easy to make and really delicious. Growing up my mom always made Stove Top Stuffing with all of our Thanksgiving and  Christmas meals. It was a tradition, in a way.

 

I now feed Stove Top to my family too. I love how easy it is to mix up and in a few minutes, you have delicious stuffing. You can make it their way or you can step it up a bit and add your own ingredients to make it YOURS.

In the past two weeks, since receiving my samples of Stove Top, I have gone through 1 1/2 of the containers I received! I received 3, just so you all know 🙂 I have made delicious whole chickens with the Stove Top and steamed veggies and rice. My family loves homemade meals and adding the Stove Top really fits into the homemade meal theme.

Stove Top everyday stuffing mix is available in a convenient resealable canister, which is so nice! Are you tired of the same old potatoes as the side dish for your meals? Ya, me too! The  Stove Top is easier to prepare and packed with really flavorful herbs and spices, making your side dish suddenly not so boring, but totally yummy! It is available in Chicken and Homestyle Herb, and  one serving of Stove Top Everyday Stuffing Mix takes only two minutes to prepare in your microwave! It will make every dinner more exciting and tastier.

 Check out Stove Top’s Easy Chicken Bake, YUM! To find more great recipes for Stove Top, Please visit them online!! (Taken from the Stove Top Website):

  • Prep Time: 10 min
  • Total Time: 40 min
  • Makes: 6 servings

Recipe

  • 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
  • 1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (10-3/4 oz) condensed cream of chicken soup
  • 1/3 cup Breakstone’s or Knudsen Sour Cream
  • 1 bag (16 oz) frozen mixed vegetables, thawed, drained
  1. Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
  2. Mix chicken, soup, sour cream and vegetables in 13×9-inch baking dish; top with the stuffing.
  3. Bake 30 min or until chicken is cooked through.

Nutrition Information (per serving)

Calories 420
Total Fat 15 g
Saturated Fat 4.5 g
Cholesteral 80 mg
Sodium 990 mg
Carbohydrates 35 g
Dietary Fiber 3 g
Sugars 5 g
Protein 31 g
Vitamin A 30% DV
Vitamin C 6% DV
Calcium 8% DV
Iron 15% DV

Kraft Kitchens Tips

How to Thaw Chicken Safely and Quickly

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful not to cross-contaminate other food products, work surfaces or utensils with the dripping water.

Storage Know-How

Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

 How do you prepare your Stove Top Stuffing Everyday Mix?

Disclosure:

I was sent product to review. These are my own honest opinions, thanks!

Comments

  2. I also make something really close to this only I use cream of mushroom soup as I tend to have that on hand more. It is really good and I have also done this with turkey slices and it is almost like a mini Thanksgiving meal.

  3. I never thought of putting the veggies in the stuffing. Sounds good! I’ll try this. 🙂 Thanks!

  4. Can’t wait to try it out. The recipe sounds so delicious. Thanks! It makes things taste better!

  10. Great Recipe idea. I love stove top and I wasn’t aware that they now offer resealable canisters. I will have to see if they offer that in my store. I love the herbs in it too – great review!!!
    momsholidaycooking at gmail dot com

  14. The recipe sounds so delicious. I have to try it. I love Stove Top Stuffing. It is so easy to make when you need to put a fast dinner together

  25. Ohhhh that sounds delicious. I can’t get enough of Stove Top in this house. They seem to have a flavor for everything out there except beef.

  26. Thanks for the recipe! That sounds like something my family would like, I’ll have to try it!

  27. I make a recipe very similar to this that I LOVE!! instead of cream of chicken I use cream cheese. I cook the chicken in Italian dressing then when it is cooked I put the cream cheese in the pan and heat. I mix in veggies, a bit of sour cream and place in pan. Top with the prepared Stove Top and bake for 20 minutes. ohhh so yummy!!

  28. I have used some stove top stuffing in a few slow cooker recipes too! I always buy the box, never thought about getting the resealable container!

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