You post one recipe about bacon and it goes viral. No kidding. What is it with Bacon
The Recipe (I changed it up a bit for me and my family’s liking, you can too!)
- 1 package of bacon (I used ½ regular bacon and ½ peppered bacon)
- Ground Meat 1.5 lbs
- 2 slices of bread, cut up to small bits
- salt and pepper to taste
- garlic powder to taste
- 2 eggs
- 1 medium onion, chopped
- 1 teaspoon thyme
- 3 teaspoons of Worcestershire sauce
- For Glaze:
- 1 teaspoon chili powder
- 1 cup of ketchup
- 3 teaspoons of prepared mustard
- 2 teaspoons (or more) of white vinegar (I used rice vinegar and worked fine)
- 3-4 tablespoons of brown sugar (just taste and see what you prefer)
- For Meatloaf:
- In large bowl add:
- Ground Meat
- eggs
- slices of bread, cut up
- salt & pepper (to taste)
- Garlic Powder (to taste)
- medium onion, chopped
- teaspoon thyme
- Worcestershire sauce
- Mix all together with your hands (squish it up good!!)
- Take ground meat out of bowl and form it into a loaf and put on a wire rack, covered with tin foil.
- Weave the bacon on a cutting board and set aside
- Glaze:
- In small bowl mix the following together:
- Ketchup
- Chili Powder (optional)
- prepared mustard
- white vinegar or rice vinegar
- brown sugar
- Pour ½ the glaze mixture over the meatloaf
- carefully pick up the weaved bacon and set on top of the glaze/meatloaf
- Tuck the bacon under the meatloaf to secure
- Put in oven at 350 for 1 hour and 20 mins, uncovered
- About 10 minutes before the meatloaf is done, take it out and add remaining glaze to the top of the bacon weave
- Put back in oven on BROIL for 2-5 minutes, watching carefully!
- Take out of oven and let sit for about 15 minutes then serve!!
Please let me know if you make it and take pictures to show me! Also, go ahead and give some love to the blogger who inspired me to make this Meatloaf Wrapped In Bacon!!
Because I broiled this for the last 4 minutes or so, the bacon was crisp and really good! So, I highly recommend broiling it!!
Have You Ever Made Meatloaf Wrapped In Bacon?
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Lily Kwan says
This recipe looks very tasty. Thanks for sharing!
sherry walker says
this recipe sounds awesome
Maryann D. says
I have not made meatloaf in a while. My mom always made it. I am sure my husband would enjoy this recipe!
Michelle Tucker says
My hubby is a extreme bacon lover…in fact, we’ve been all over the country for various bacon festivals (he runs a bacon blog)…I can honestly say that bacon covered meatloaf is amazing. I think I’ve experienced just about everything you could imagine bacon wrapped around (even bacon wrapped oreo’s and bacon sushi *which was shockingly awesome*). Anyway, writing this to say, if you have any doubts, don’t. Please give this a try. It’s SO good! 🙂
laurie murley says
that looks so good, I love meatloaf, and bacon would just make it better
Sharon Howard says
This looks so yummy and I Love bacon so I will be making this recipe.
Julie Waldron says
Sounds good, thanks for sharing!
Tamra Phelps says
Oh, boy, this looks good! Meatloaf & bacon together? YUM!
Rebecca Parsons says
I love that you used the peppered bacon, I bet it taste amazing.
Jennifer Tilson says
I love the sound of the glaze with the bacon. We’ve always just done ketchup on top of meatloaf but that tangier version sounds great!
Darlene Carbajal says
Bacon and meatloaf, my faves!
jazmine says
Yummy
Dana Rodriguez says
That looks really good.I know my fiance’ would love it.
Lula Ruger says
This looks so good i love bacon cheese burgers so i think i would love this . I will give it a try
Gina H. says
Oh yummy! Everything is better with bacon!
vickie couturier says
that looks so good,,wow
Cheryl says
I’m drooling! I LOVE bacon, even though it doesn’t love me back.
Ashley Bree Perez says
This looks so good. 🙂
Barbara Montag says
This looks so good!
And I have bacon in the freezer so will be making for sure.
Thanks for the recipe.
Kim Delatorre says
Please let me know if you do make it and how you liked it! It was SO good!!