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Meatloaf Wrapped In Bacon #Recipe

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You post one recipe about bacon and it goes viral. No kidding. What is it with Bacon and people? I swear I have not met one person who dislikes Bacon! So funny! Anyways, I saw this delicious recipe on another blogger’s site and HAD to make this for my own family. It is Meatloaf Wrapped In Bacon and oh my goodness it is GOOD. I will NEVER make meatloaf without it, ever again!

Meatloaf Wrapped In Bacon

The Recipe (I changed it up a bit for me and my family’s liking, you can too!)

meatloaf with glaze

Meatloaf Wrapped In Bacon #Recipe

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This meatloaf is so good you will never make it without bacon again, promise!
Author: Kim Delatorre
Serves: 10
Ingredients
  • 1 package of bacon (I used ½ regular bacon and ½ peppered bacon)
  • Ground Meat 1.5 lbs
  • 2 slices of bread, cut up to small bits
  • salt and pepper to taste
  • garlic powder to taste
  • 2 eggs
  • 1 medium onion, chopped
  • 1 teaspoon thyme
  • 3 teaspoons of Worcestershire sauce
  • For Glaze:
  • 1 teaspoon chili powder
  • 1 cup of ketchup
  • 3 teaspoons of prepared mustard
  • 2 teaspoons (or more) of white vinegar (I used rice vinegar and worked fine)
  • 3-4 tablespoons of brown sugar (just taste and see what you prefer)
Steps
  1. For Meatloaf:
  2. In large bowl add:
  3. Ground Meat
  4. eggs
  5. slices of bread, cut up
  6. salt & pepper (to taste)
  7. Garlic Powder (to taste)
  8. medium onion, chopped
  9. teaspoon thyme
  10. Worcestershire sauce
  11. Mix all together with your hands (squish it up good!!)
  12. Take ground meat out of bowl and form it into a loaf and put on a wire rack, covered with tin foil.
  13. Weave the bacon on a cutting board and set aside
  14. Glaze:
  15. In small bowl mix the following together:
  16. Ketchup
  17. Chili Powder (optional)
  18. prepared mustard
  19. white vinegar or rice vinegar
  20. brown sugar
  21. Pour ½ the glaze mixture over the meatloaf
  22. carefully pick up the weaved bacon and set on top of the glaze/meatloaf
  23. Tuck the bacon under the meatloaf to secure
  24. Put in oven at 350 for 1 hour and 20 mins, uncovered
  25. About 10 minutes before the meatloaf is done, take it out and add remaining glaze to the top of the bacon weave
  26. Put back in oven on BROIL for 2-5 minutes, watching carefully!
  27. Take out of oven and let sit for about 15 minutes then serve!!

weave bacon

Please let me know if you make it and take pictures to show me! Also, go ahead and give some love to the blogger who inspired me to make this Meatloaf Wrapped In Bacon!!

bacon wrapped meatloaf

 

Because I broiled this for the last 4 minutes or so, the bacon was crisp and really good! So, I highly recommend broiling it!!

Meatloaf Wrapped In Bacon

Have You Ever Made Meatloaf Wrapped In Bacon?

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Comments

  3. I have not made meatloaf in a while. My mom always made it. I am sure my husband would enjoy this recipe!

  4. My hubby is a extreme bacon lover…in fact, we’ve been all over the country for various bacon festivals (he runs a bacon blog)…I can honestly say that bacon covered meatloaf is amazing. I think I’ve experienced just about everything you could imagine bacon wrapped around (even bacon wrapped oreo’s and bacon sushi *which was shockingly awesome*). Anyway, writing this to say, if you have any doubts, don’t. Please give this a try. It’s SO good! 🙂

  10. I love the sound of the glaze with the bacon. We’ve always just done ketchup on top of meatloaf but that tangier version sounds great!

  19. This looks so good!
    And I have bacon in the freezer so will be making for sure.
    Thanks for the recipe.