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Easy Chicken Enchiladas Recipe

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OMG. I am devouring the best, easiest chicken enchiladas ever! And, I made ’em myself! So dang easy! The kids even eat them! What is the recipe, you ask? It is below!

 

To make this very simple, you need to go to the store and buy an already cooked rotisserie chicken.

*cut up rotisserie chicken and cube it (need two cups)

*8 0z. Package of Cream Cheese

* olives (1/2 large can)

*Shredded Cheddar Cheese (as much as you want)

*Salsa (whatever kind you enjoy)

*Flour tortillas (8-10 smaller ones)

*One cup of sour cream or plain yogurt

*2 Green Onions Chopped

*One Small Tomato Chopped

Preheat oven to 350

In a bowl, mix the cubed chicken with the cream cheese (soften it in the microwave first to mix easier) and olives. Next, lay out the flour tortillas in a 13×9 pan ( I think that is the size, LOL) and spoon the mixture into the center of the tortillas. Fold up the tortillas and put seam face down in a dish. Next, mix the salsa and sour cream in a bowl and spoon it over the chicken enchiladas. Put the enchiladas in the oven for 20 minutes, uncovered. When the timer goes off, put as much shredded cheese on the top as you so desire and cut up olives too. Put back into the oven for 15 minutes. Take out and add chopped green onions and tomato, let cool, serve and enjoy!

SUPER easy and sooooo good. It is creamy and I seriously have not eaten  better easy chicken enchiladas (sorry Mom!).

How do you like your chicken???

About Kim Delatorre

Kim Delatorre is a mommy to three beautiful, smart little kids and wife to an amazing husband of 24 years! She enjoys reading, writing, spending time with her family and blogging.

Comments

  3. Melinda Ciaccia says

    I just had the WORST enchiladas at a mexican restaurant. I need to get the memory out of my head. I’m going to try these.

  6. Michelle Cain says

    The only thing I would change would be to use soft corn tortillas (I have to eat Gluten Free – can’t have flour), and probably wouldn’t put olives – although hubby LOVES olives, I don’t. Gross. LOL

    Everything else looks super easy and delicious!

    I think I may need to make this later this week. I’m drooling right now!

  7. Marsha Hembrick says

    Thanks for the great recipe. I am going to give it a try this week.

  8. Megan Owens says

    I printed out this reciepe and can’t wait to try it! Looks very easy to make. Thank you! 🙂

  12. Stacie Frost says

    Wow! This does look easy and it sounds delicious! Chicken Enchiladas are one of my families favorites! I’m goint to give this a try!
    Stacie

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